Results 21 to 30 of about 13,492,709 (300)
EFSA Journal, 2019 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2017, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs
Molecules, 2021 Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including ...
Viki Oktavirina +7 more
doaj +1 more source
Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon [PDF]
, 2015 Although Lebanon has a flourishing traditional and modern food businesses, which are typical both Middle Eastern (ME) and Mediterranean cuisines, knowledge and practice of food safety performance of the food service sector are limited in the whole ME ...
Faour-Klingbeil, Dima +4 more
core +1 more source
Foods, 2023 Matsutake mushrooms, known for their high value, present challenges due to their seasonal availability, difficulties in harvesting, and short shelf life, making it crucial to extend their post-harvest preservation period.
Yangfeng Wang +4 more
doaj +1 more source
EFSA Journal, 2016 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2014, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
EFSA Journal, 2012 The antimicrobial resistance data on zoonotic and indicator bacteria in 2010, submitted by 26 European Union Member States, were jointly analysed by the European Food Safety Authority and the European Centre for Disease Prevention and Control.
European Food Safety Authority +1 more
doaj +1 more source
Consistency and risk-basis of using administrative enforcement measures in local food control [PDF]
, 2018 Consistency and risk-basis are core elements of effective enforcement of food safety legislation. In Finland, inspections of food retail premises have been conducted since 2013 based on new national guidelines for evaluation and grading. According to the
Susanna Pesonen +7 more
core +1 more source
EFSA Journal, 2017 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2015, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
EFSA Journal, 2018 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2016, submitted by 28 EU Member States (MSs), were jointly analysed by the EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
Application of Nuclear Magnetic Resonance Spectrometry to Coffee Authentication
Proceedings, 2023 Food authenticity is becoming increasingly important to consumers, producers, and retailers. Furthermore, more and more food properties considered to be value-relevant are advertised.
Jan Teipel
doaj +1 more source