Results 21 to 30 of about 1,848,098 (316)
The 2011 European Union Report on Pesticide Residues in Food [PDF]
EFSA Journal, 2014 The report presents the results of the control activities related to pesticide residues in food carried out in 2011 in 29 European countries (27 Member States and 2 EFTA countries). The report also presents a dietary risk assessment.
European Food Safety Authority
doaj +1 more source
EFSA Journal, 2018 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2016, submitted by 28 EU Member States (MSs), were jointly analysed by the EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
The 2010 European Union Report on Pesticide Residues in Food [PDF]
EFSA Journal, 2013 This report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2010 in the 27 EU Member States and two EFTA countries (Iceland and Norway).
European Food Safety Authority
doaj +1 more source
Foods, 2021 The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, pterostilbene and ε-viniferin have awakened the industry’s interest.
Concepción Medrano-Padial +3 more
doaj +1 more source
Consistency and risk-basis of using administrative enforcement measures in local food control [PDF]
, 2018 Consistency and risk-basis are core elements of effective enforcement of food safety legislation. In Finland, inspections of food retail premises have been conducted since 2013 based on new national guidelines for evaluation and grading. According to the
Susanna Pesonen +7 more
core +1 more source
, 2023 We studied regional food control inspection grades and their relation to regional incidence of domestically acquired foodborne diseases (caused by Campylobacter spp. Salmonella spp.
Kosola, Mikko +7 more
core +1 more source
Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs
Molecules, 2021 Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including ...
Viki Oktavirina +7 more
doaj +1 more source
Challenges in using administrative enforcement measures in local food control [PDF]
, 2017 We surveyed Finnish local food control officials' opinions about the use and challenges of administrative enforcement measures. Responses to the questionnaire were received from a total of 129 food control officials, covering 72.6% of the 62 local food ...
Lunden, Janne +2 more
core +1 more source
EFSA Journal, 2016 This report of EFSA and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2015 in 32 European countries (28 Member States (MS) and four non‐MS).
European Food Safety Authority +1 more
doaj +1 more source
Foods, 2023 Matsutake mushrooms, known for their high value, present challenges due to their seasonal availability, difficulties in harvesting, and short shelf life, making it crucial to extend their post-harvest preservation period.
Yangfeng Wang +4 more
doaj +1 more source