Results 21 to 30 of about 4,823,473 (313)
Foods, 2021 The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, pterostilbene and ε-viniferin have awakened the industry’s interest.
Concepción Medrano-Padial +3 more
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Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs
Molecules, 2021 Sweeteners have been used in food for centuries to increase both taste and appearance. However, the consumption of sweeteners, mainly sugars, has an adverse effect on human health when consumed in excessive doses for a certain period, including ...
Viki Oktavirina +7 more
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EFSA Journal, 2012 The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information on the occurrence of zoonoses and food‐borne outbreaks in 2010 submitted by 27 European Union Member States.
European Food Safety Authority +1 more
doaj +1 more source
Foods, 2023 Matsutake mushrooms, known for their high value, present challenges due to their seasonal availability, difficulties in harvesting, and short shelf life, making it crucial to extend their post-harvest preservation period.
Yangfeng Wang +4 more
doaj +1 more source
EFSA Journal, 2019 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2017, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
An initial investigation of neural changes in overweight adults with food cravings after emotional freedom techniques [PDF]
, 2019 Background: This pilot randomised clinical trial investigated the effect of Clinical Emotional Freedom Techniques (EFT) on brain activation in response to food craving stimuli using functional magnetic resonance imaging.
Buchan, Craig +5 more
core +1 more source
EFSA Journal, 2018 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2016, submitted by 28 EU Member States (MSs), were jointly analysed by the EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
Application of Nuclear Magnetic Resonance Spectrometry to Coffee Authentication
Proceedings, 2023 Food authenticity is becoming increasingly important to consumers, producers, and retailers. Furthermore, more and more food properties considered to be value-relevant are advertised.
Jan Teipel
doaj +1 more source
EFSA Journal, 2016 This report of EFSA and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2015 in 32 European countries (28 Member States (MS) and four non‐MS).
European Food Safety Authority +1 more
doaj +1 more source
Food Safety in Post-COVID-19 Pandemic: Challenges and Countermeasures
Biosensors, 2021 Understanding food safety hazard risks is essential to avoid potential negative heath impacts in the food supply chain in a post-COVID-19 pandemic era.
Weimin Zhang +4 more
doaj +1 more source