Results 11 to 20 of about 1,848,098 (316)
Factors affecting effectiveness of food control inspections in food production establishments in Finland. [PDF]
Sci Rep, 2022 Inspections are an important tool for food control. However, there is a lack of knowledge about how inspection history, interval between inspections, and pre-announcement of the inspection affect compliance with food safety legislation in food production
Kosola M, Kiviniemi K, Lundén J.
europepmc +2 more sources
Comparison of official food control results in Finland between food establishments with and without a certified food safety management system [PDF]
, 2021 Certified food safety management systems (FSMSs), such as ISO 22000 and BRC, along with official food control, focus on food safety. European Union regulation 2017/625 requires to take FSMSs and their audits into account in official food control.
Piira, N. +4 more
core +1 more source
Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study [PDF]
, 2021 Introduction: Dining out at restaurants could be challenging for people with food allergies who ought to depend on food service workers or restaurant staff to prepare allergen-free food.
Toufeili, I. +3 more
core +1 more source
Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Alternative proteins and EU food law [PDF]
, 2022 We ask how European food law impacts the transformative potential of alternative proteins, including single-cell proteins, plant-based novel proteins, cultured meat,macroalgae, and insects.
Yang Baoru +3 more
core +1 more source
Food safety in Finland 2020 [PDF]
, 2021 This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core
Control methods for cattle feedstuffs aimed at prevention of Bovine spongiform encephalopathy (BSE) [PDF]
Veterinarski Glasnik, 2006 In the course of the last decades of the twentieth century, more than 30 new diseases were determined for the first time in history. Bovine spongiform encephalopathy (BSE), or "mad cow disease" is one of them.
Nešić Ksenija
doaj +1 more source
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
Beverages, 2023 Fruit juice and wine are important beverages that are consumed all over the world. Due to their constantly increasing demand and high value, fruit juice and wine are one of the most frequent targets of adulteration.
Hoa Xuan Mac +5 more
doaj +1 more source
EFSA Journal, 2012 The antimicrobial resistance data on zoonotic and indicator bacteria in 2010, submitted by 26 European Union Member States, were jointly analysed by the European Food Safety Authority and the European Centre for Disease Prevention and Control.
European Food Safety Authority +1 more
doaj +1 more source
EFSA Journal, 2017 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2015, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source