Results 11 to 20 of about 4,823,473 (313)
EFSA Journal, 2016 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2014, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
Control methods for cattle feedstuffs aimed at prevention of Bovine spongiform encephalopathy (BSE) [PDF]
Veterinarski Glasnik, 2006 In the course of the last decades of the twentieth century, more than 30 new diseases were determined for the first time in history. Bovine spongiform encephalopathy (BSE), or "mad cow disease" is one of them.
Nešić Ksenija
doaj +1 more source
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
Beverages, 2023 Fruit juice and wine are important beverages that are consumed all over the world. Due to their constantly increasing demand and high value, fruit juice and wine are one of the most frequent targets of adulteration.
Hoa Xuan Mac +5 more
doaj +1 more source
EFSA Journal, 2012 The antimicrobial resistance data on zoonotic and indicator bacteria in 2010, submitted by 26 European Union Member States, were jointly analysed by the European Food Safety Authority and the European Centre for Disease Prevention and Control.
European Food Safety Authority +1 more
doaj +1 more source
EFSA Journal, 2020 Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs), jointly analysed by EFSA and ECDC and reported in a yearly EU Summary Report.
European Food Safety Authority +1 more
doaj +1 more source
Transforming food systems through food sovereignty: an Australian urban context [PDF]
, 2015 This article draws on La Via Campesina's definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse.
Davila, Federico, Dyball, Robert
core +1 more source
EFSA Journal, 2017 The data on antimicrobial resistance in zoonotic and indicator bacteria in 2015, submitted by 28 EU Member States (MSs), were jointly analysed by EFSA and ECDC.
European Food Safety Authority +1 more
doaj +1 more source
The 2011 European Union Report on Pesticide Residues in Food [PDF]
EFSA Journal, 2014 The report presents the results of the control activities related to pesticide residues in food carried out in 2011 in 29 European countries (27 Member States and 2 EFTA countries). The report also presents a dietary risk assessment.
European Food Safety Authority
doaj +1 more source
EFSA Journal, 2017 This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2016 in 37 European countries (28 Member States (MS) and nine non‐MS ...
European Food Safety Authority +1 more
doaj +1 more source
The 2010 European Union Report on Pesticide Residues in Food [PDF]
EFSA Journal, 2013 This report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2010 in the 27 EU Member States and two EFTA countries (Iceland and Norway).
European Food Safety Authority
doaj +1 more source