Results 11 to 20 of about 13,492,709 (300)
Food safety in Finland 2021 [PDF]
, 2022 This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core
Comparison of official food control results in Finland between food establishments with and without a certified food safety management system [PDF]
, 2021 Certified food safety management systems (FSMSs), such as ISO 22000 and BRC, along with official food control, focus on food safety. European Union regulation 2017/625 requires to take FSMSs and their audits into account in official food control.
Piira, N. +4 more
core +1 more source
Current Techniques for Fruit Juice and Wine Adulterant Detection and Authentication
Beverages, 2023 Fruit juice and wine are important beverages that are consumed all over the world. Due to their constantly increasing demand and high value, fruit juice and wine are one of the most frequent targets of adulteration.
Hoa Xuan Mac +5 more
doaj +1 more source
EFSA Journal, 2017 This report of the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of the zoonoses monitoring activities carried out in 2016 in 37 European countries (28 Member States (MS) and nine non‐MS ...
European Food Safety Authority +1 more
doaj +1 more source
Food safety in Finland 2020 [PDF]
, 2021 This report presents the 2020 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed as well as research and risk assessments.
Finnish Food Authority
core
EFSA Journal, 2020 Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans, animals and food are collected annually by the EU Member States (MSs), jointly analysed by EFSA and ECDC and reported in a yearly EU Summary Report.
European Food Safety Authority +1 more
doaj +1 more source
The 2011 European Union Report on Pesticide Residues in Food [PDF]
EFSA Journal, 2014 The report presents the results of the control activities related to pesticide residues in food carried out in 2011 in 29 European countries (27 Member States and 2 EFTA countries). The report also presents a dietary risk assessment.
European Food Safety Authority
doaj +1 more source
EFSA Journal, 2012 The European Food Safety Authority and the European Centre for Disease Prevention and Control analysed the information on the occurrence of zoonoses and food‐borne outbreaks in 2010 submitted by 27 European Union Member States.
European Food Safety Authority +1 more
doaj +1 more source
The 2010 European Union Report on Pesticide Residues in Food [PDF]
EFSA Journal, 2013 This report presents the results of the control of pesticide residues in food commodities sampled during the calendar year 2010 in the 27 EU Member States and two EFTA countries (Iceland and Norway).
European Food Safety Authority
doaj +1 more source
Foods, 2021 The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, pterostilbene and ε-viniferin have awakened the industry’s interest.
Concepción Medrano-Padial +3 more
doaj +1 more source