Results 241 to 250 of about 26,998 (294)
European Journal of English Studies, 2010 This article discusses the use of food as a metaphor and theme in Jay Rayner's The Oyster House Siege and Andrea Camilleri's The Snack Thief. By exploring the manner in which food and eating are related to crime and its investigation, the figure of the detective and the development of the genre itself, concepts of identity and the way they are ...
Angelica Michelis, Michelis, Angelica
exaly +4 more sources
Food Crime and the UK's Food Crime Unit
, 2017 The aim of this paper is to outline the nature and characteristics of food crime and to provide a short case study of the establishment of the National Food Crime Unit (NFCU) in the UK. The findings reveals that food crime is complex and well-hidden or disguised, that it can have a wide range of impacts on the economy and society but that, to date, it ...
Jones, Peter +2 more
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Technology, novel food and crime
2018Thanks to technological development, how food is produced has been improving to provide more diverse and innovative food, as is the case of novel food. Yet, technological innovation also introduces the risks and facilitates crime opportunities that threatens social security in general and food safety in particular.
Juanjuan Sun, Xiaocen Liu
exaly +2 more sources
Coming together to combat food crime: Regulatory networks in the EU
2018A joined up response is necessary to respond to the challenges of food crime. With the increasingly globalised food system, sharing of information between different regulatory and law enforcement bodies is necessary. One method of ensuring information sharing is through the construction of regulatory networks.
Richard Hyde, Ashley Savage
exaly +2 more sources
Food Crime, Regulation and the Biotech Harvest
European Journal of Criminology, 2007 This article focuses on the trade and regulatory practices of transgenic or genetically modified (GM) food, or what Pringle (2003) refers to as the ‘biotech harvest’.
Reece Walters
exaly +2 more sources
, 2023 "This book addresses the various forms of deviance and criminality found within the conventional food system. This system-made up of numerous producers, processors, distributors, and retailers of food-has significant, far-reaching consequences bearing ...
Robinson, Matthew,
openaire +2 more sources
2018
This book contextualises, evaluates, and problematises the (lack of) legal and regulatory organisation involved in the many processes of food production, distribution, and consumption. Turning a criminological gaze on the conditions under which food is (un)regulated, this book encompasses a range of discussions on the problematic conditions under which
+6 more sources
This book contextualises, evaluates, and problematises the (lack of) legal and regulatory organisation involved in the many processes of food production, distribution, and consumption. Turning a criminological gaze on the conditions under which food is (un)regulated, this book encompasses a range of discussions on the problematic conditions under which
+6 more sources
Food crime and green criminology
2020This chapter seeks to highlight the ways in which green criminology can contribute to a more nuanced understanding of food crime and the harms it can entail. The authors begin with a survey of food crime typologies, focussing on two broad categories: (1) food crimes defined as such by legal standards (including food adulteration, counterfeiting and ...
Wesley Tourangeau, Amy Fitzgerald
openaire +2 more sources