Results 151 to 160 of about 7,012,114 (211)
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Uyghur food culture.

Asia Pacific journal of clinical nutrition, 2019
Uyghur food culture has a long history. It is rich in resources, with the strong characteristics of being "green" and healthy, and having high nutritional value. We analyze the development and current status of Uyghur food culture, and explore the value of developing this food culture's resources.
Ayixiamuguli, Ayoufu   +2 more
openaire   +1 more source

Measuring Food Culture: a Tool for Public Health Practice

Current Obesity Reports, 2020
Rebecca Kanter, J. Gittelsohn
semanticscholar   +1 more source

Food culture

2023
openaire   +1 more source

Food culture

2006
Adel P. den Hartog   +2 more
openaire   +1 more source

Food cultures.

2014
Benoît Monin, Lauren M. Szczurek
openaire   +1 more source

Culture and Food

2004
India is an immense cultural smorgasbord. When a foreigner visits the country, they can be overwhelmed by the sensation. From every direction there is the sound and smell of unfamiliar music, dance, films and food. It is certainly too much to absorb in a single business visit, though this chapter aims to give a flavour of what to expect.
openaire   +1 more source

Food, culture, and food tourism

2020
Lei Weng Si (Clara), Ubaldino Couto
openaire   +1 more source

Culturing Food

Gastronomica, 2006
openaire   +1 more source

Culture and Food

1996
The Penguin Dictionary of Sociology defines culture as "the symbolic and learned, non-biological aspects of human society, including language, custom and convention…" (p. 98). Thus one approach to food and nutrition undertaken by sociologists is cultural in nature.
openaire   +1 more source

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