Results 161 to 170 of about 7,012,114 (211)

Food Culture

2013
J. Dwyer, J. Freitas
openaire   +1 more source

Himalayan Food Culture

, 2020
J. Tamang
semanticscholar   +1 more source

The rumen microbiome: balancing food security and environmental impacts

Nature Reviews Microbiology, 2021
Itzhak Mizrahi, Sarah Morais, Robert Wallace   +2 more
exaly  

Climate change impacts on plant pathogens, food security and paths forward

Nature Reviews Microbiology, 2023
Brajesh K Singh, Eleonora Egidi, Emilio Guirado   +2 more
exaly  

Perceived impact of Nepalese food and food culture in diabetes.

Appetite, 2017
Sujata Sapkota, J. Brien, J. Gwynn, V. Flood, P. Aslani   +4 more
semanticscholar   +1 more source

Turning Food Protein Waste into Sustainable Technologies

Chemical Reviews, 2023
Mohammad Peydayesh, Massimo Bagnani, Raffaele Mezzenga   +2 more
exaly  

Foodies of Color: Authenticity and Exoticism in Omnivorous Food Culture

, 2017
M. Oleschuk
semanticscholar   +1 more source

Evolving standards of care and new challenges in the management of HER2‐positive breast cancer

Ca-A Cancer Journal for Clinicians, 2020
Grace M Choong, Grace D Cullen, Ciara C O'sullivan   +2 more
exaly  

Food And Culture

2023
openaire   +1 more source

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2002
Anne McTiernan
exaly