Results 241 to 250 of about 3,239,620 (286)
Some of the next articles are maybe not open access.
Infrastructuring Food Democracy
Proceedings of the ACM on Human-Computer Interaction, 2019This paper discusses what infrastructuring in participatory design can contribute to processes of food system democratisation. It presents almost two years of engagement with a community-based organisation in a socio-economically deprived neighbourhood in England with the aim of developing a local food hub.
Vasilis Vlachokyriakos +1 more
exaly +4 more sources
2015
In this chapter, we discuss the issues raised in our book, especially the foundational ideas we explored. We deliberately retained a conversational style to allow us to share with readers some of the insights we have experienced along the way.
Sue Booth, John Coveney
openaire +1 more source
In this chapter, we discuss the issues raised in our book, especially the foundational ideas we explored. We deliberately retained a conversational style to allow us to share with readers some of the insights we have experienced along the way.
Sue Booth, John Coveney
openaire +1 more source
2015
In the previous chapter, we provided a brief overview of the industrial food system landscape and its’ key players such as major supermarket chains and their operations. The very nature of large retail chains such as supermarkets means that consumers, farmers and others in the retail supply chain get little say in what is stocked or sold.
Sue Booth, John Coveney
openaire +1 more source
In the previous chapter, we provided a brief overview of the industrial food system landscape and its’ key players such as major supermarket chains and their operations. The very nature of large retail chains such as supermarkets means that consumers, farmers and others in the retail supply chain get little say in what is stocked or sold.
Sue Booth, John Coveney
openaire +1 more source
Counter crimes and food democracy: Suspects and citizens remaking the food system
2018This chapter acknowledges the concept of food crime within the current global industrialised food system and explores three examples of crimes of consumption. A variety of acts of citizen resistance or ‘counter crimes’ in response to food crime are discussed.
Booth, Sue +2 more
openaire +3 more sources
Neighbourhood and Community Food Democracy
2015In this chapter, we continue to examine the ways in which the food system can be remade into a more sustainable one which reinvigorates the connections between land, economy, food, people, community and health. Remaking the food system is the underpinning premise of scholarly works set in the American context (Hinrichs in Remaking the North American ...
Sue Booth, John Coveney
openaire +1 more source
Understanding the Food Democracy Movement
2015It is a paradox of the modern world that while humans have unprecedented access to food—a fact to which our waistlines will testify—much of society simmers with discontents. Jimmy Kimmel recently quipped that some are more scared of gluten than disease.
Norwood, F. Bailey, Norwood, F. Bailey
openaire +1 more source
Learning Democracy Through Food Justice Movements
Agriculture and Human Values, 2006Over time, the corporate food economy has led to the increased separation of people from the sources of their food and nutrition. This paper explores the opportunity for grassroots, food-based organizations, as part of larger food justice movements, to act as valuable sites for countering the tendency to identify and value a person only as a consumer ...
openaire +1 more source
Sustainability and democracy in food production
Action Research, 2005The author discusses and presents an empirical study of Danish bread production. The project aimed at investigating workers’ participation in environmental management and their interpretations of the environmental aspects of their work. The empirical studies ended with a ‘research workshop’, a method that is organized along the principles of action ...
openaire +2 more sources