Results 241 to 250 of about 31,430 (295)

Phenolic profile, antioxidant and antibacterial activities of Balanites aegyptiaca fruit peel. [PDF]

BMC Res Notes
Mohamed SA, Abdel-Aty AM, Saleh RM, Al-Bar OAM, Almulaiky YQ.   +4 more
europepmc   +1 more source

Correction: Differential response of finger millet accessions to contrasting saline water levels and irrigation regimes under desert conditions. [PDF]

Front Plant Sci
Talabi A, Nhamo N, Thushar S, Vikram P, Rahman H, Shahid M, Sood N, Sudheer M, Thikkamaneni D, Almarri A, Alsaffar F, Galani D, Alam M, Goel S, KSingh R.   +14 more
europepmc   +1 more source

Protein-biased diets enhance immune responses but increase fungal susceptibility in desert locusts. [PDF]

J Exp Biol
Tahir SM, Lichaa T, Jaronski S, Shniderman R, Harrison JF, Cease AJ.   +5 more
europepmc   +1 more source

Desert <i>Chlorella</i> Malate Synthase 1 Enhances Salt Tolerance by Promoting Soluble Sugar and Lipid Accumulation. [PDF]

Plants (Basel)
Zhou Y, Tan R, Han K, Wang L, Fan K, Chen M, Gao J, Chen F, Wang L.   +8 more
europepmc   +1 more source

Molecular Advances and Sustainable Strategies in Mushroom Production for Food Security: A Review. [PDF]

J Fungi (Basel)
Francis DV, Kishorkumar M, Ahmed ZFR, Neumann EG, Kurup SS.   +4 more
europepmc   +1 more source

The Great Bustard (<i>Otis tarda</i>) and Common Crane (<i>Grus grus</i>) Utilize Food Resources via Gut Microbiota Remodeling During Wintering in the Yellow River Wetlands in Ordos City, Inner Mongolia, China. [PDF]

Ecol Evol
Gao L, Fang H, Pei H, Li J, Liu L.
europepmc   +1 more source

Life in a 'Food Desert' [PDF]

Urban Studies, 2002
This paper forms part of the 'Food Deserts in British Cities' project. It reports on the findings of a series of focus groups conducted with residents in the Seacroft 'food desert' (in Leeds) in the period prior to a major improvement in their food retail accessibility.
Whelan, Amanda, Wrigley, Neil, Warm, Daniel, Cannings, Elizabeth   +3 more
openaire   +3 more sources

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Food Deserts

Journal of Applied Social Science, 2010
Food deserts and accessibility represent a new frontier in the assault of life-threatening, dietrelated diseases, including diabetes, obesity, hypertension, and atherosclerosis. Scholars represent the research literature from diverse disciplines, such as anthropology, agriculture, sociology, economics, marketing, public policy, sociology, and social ...
Anthony Troy Adams, Monika J. Ulrich, Amanda Coleman   +2 more
openaire   +1 more source

Food deserts

Progress in Human Geography, 2013
Studies of ‘food deserts’, neighborhoods in which healthy food is expensive and/or difficult to find, have received much recent political attention. These studies reflect the popularity of a social ecology in public health, rising concerns over an obesity ‘epidemic’, and the increasing ease of spatial analysis using geographic information systems (GIS).
openaire   +2 more sources