Results 21 to 30 of about 31,430 (295)
FORTIFICATION OF PASTA WITH BARLEY FRACTION HIGH B-GLUCAN AND QUINOA FLOUR [PDF]
مجلة بحوث التربية النوعية, 2020 Much attention has been given recently to improve the nutritional value of foods. In this study, the effects of non-traditional flours on cooking quality, texture, composition, and consumer acceptance of pasta were evaluated.
Sohair Mohamed El-Kayati +3 more
doaj +1 more source
Circulation: Cardiovascular Quality and Outcomes, 2017 Cardiovascular disease (CVD), including heart disease and stroke, is the leading cause of death in the United States, producing an immense health and economic burden. An estimated 92.1 million US adults are diagnosed with at least one type of CVD, and a projected 43.9% of US adults will have some form of CVD by 2030.1 One of the primary reasons for the
Keith C, Ferdinand, Indrajeet, Mahata
openaire +2 more sources
Journal of Public Health Research, 2014 Background. This ecological study examines the relationship between food desert prevalence and academic achievement at the school district level. Design and methods. Sample included 232 suburban and urban school districts in New York State. Multiple open-
Seth E. Frndak
doaj +1 more source
Diversity, 2023 The desert locust Schistocerca gregagia (Forskål, 1775) is one of the most harmful migratory pests in the world, posing a major threat to agricultural production, livelihoods, and food security.
Qianhong Tang +6 more
doaj +1 more source
Practical aspects of journeys in the Eastern Desert of Egypt (18th-20th c. AD): a contribution of western travellers' and early scholars' accounts [PDF]
, 2021 International audienceToday it only takes a few hours to travel from Qena to Qosseir or from Edfu to Berenice and our motorised vehicles allow us to carry heavy loads.
Crépy, Maël
core +4 more sources
Are Food Deserts Also Play Deserts? [PDF]
Journal of Urban Health, 2016 Although food deserts are areas that lack easy access to food outlets and considered a barrier to a healthy diet and a healthy weight among residents, food deserts typically comprise older urban areas which may have many parks and street configurations that could facilitate more physical activity.
Deborah A, Cohen +3 more
openaire +2 more sources
, 2011 Carolyn Aidman, of Emory's Urban Health Initiative, explains the concept of a "food desert" and talks about the burden it places on residents of disadvantaged urban areas, both in terms of money and health.
Aidman, Carolyn
core +1 more source
EXTRACTION AND EVALUATION OF PECTIN FROM SUNFLOWER HEAD RESIDUE USING ULTRASONIC [PDF]
Journal of Food and Dairy Sciences, 2008 Sunflower heads remaining after seed removal are a potential source of low-methoxyl pectin (35% dry weight basis). Ultrasonic was used during extraction of pectin from alcohol insoluble solids of sunflower heads using 0.75% sodium hexametaphosphate (1:20,
S. Galal, M. Ali, A. Bekheit, F. Ali
doaj +1 more source
The Relationship Between Food Deserts, Farmers’ Markets and Food Assistance in Georgia Census Tracts
Journal of the Georgia Public Health Association, 2016 Background: Due to inadequate resources and limited access to healthy foods, residents of food deserts struggle to maintain a well-balanced, nutritious diet. These factors increase the risk of developing obesity and diet-related chronic diseases.
Andrea Brace +3 more
doaj +1 more source
The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items [PDF]
, 2007 Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB) tool for use in studies of access to healthy food.
Taylor, M +27 more
core +1 more source