Results 51 to 60 of about 17,432,772 (338)
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain
npj Science of Food, 2022 As an important spice, ginger has been widely distributed in the Chinese and the European Union (EU) markets, the two largest trading areas, in various forms.
Qing Han +3 more
doaj +1 more source
From Food Product to Food Experience: How to Use Design Thinking to Service Vulnerable Populations and Improve Their Food Well-Being [PDF]
, 2021 Design thinking, the process of transforming deep user insight into new solutions by utilizing methods and mindsets borrowed from designers, has evolved to become one of the most rapidly spreading approaches for development globally.
Ueland, Øydis +3 more
core +1 more source
BMC Public Health, 2023 Background Children with type 1 diabetes mellitus (T1DM) need carefully monitoring even during school hours to avoid emergencies. Hence, it is crucial for teachers to have appropriate knowledge and positive attitudes toward diabetes to effectively manage
Najlaa M. Aljefree +5 more
doaj +1 more source
Designing Sustainable Food Systems [PDF]
Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors in Computing Systems, 2017 There is significant interest in designing technologies for the food system, from agricultural modeling tools to apps enabling humans to assess nutritional value of various food choices to drones for pest detection. However, a good food system must be a sustainable one.
Ankita Raturi +4 more
openaire +1 more source
Food system photographic portraits: A necessary urban design agenda [PDF]
, 2020 Research suggests that design solutions are an influential factor in the sustainability performance of food systems. Yet, such systems remain underexplored within architecture and urban design. We argue that some architectural surveys of the 20th century
d'Almeida, P. B. +2 more
core +3 more sources
Designing the Quality Characteristics of Berry Processing Byproducts Using Fermentation
Applied SciencesIn recent years, there has been increasing interest in berry fruit processing byproducts, namely, seeds, pulp, and peel, due to the high content of nutritionally valuable ingredients.
Sylwia Sady +9 more
doaj +1 more source
AGRO-ALIMENTARY PRODUCTS MARKETING AT THE CONFLUENCE OF MODERN CONSUMER’S REQUIREMENTS AND SUSTAINABLE DEVELOPMENT [PDF]
Economica, 2016 Intensive development, recorded by global markets and correlated with modern consumer’s demands, has led to the formation of a new, more complex approach, related to the food sector and to its main determinants.
Maria GRIGORAS
doaj
Research progress on rapeseed green processing technology
Liang you shipin ke-ji, 2020 Green processing technology has wide prospects in rapeseed industry.The research progress of process technologies including microwave, pulsed electric field, shelling, cold pressing, enzymatic hydrolysis,supercritical CO2 extraction, low temperature ...
ZHANG Xin +6 more
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, 2021 Perishable products require special handling measures that may have social and environmental impacts along with their well-known economic aspects. Therefore, the sustainability of food supply chains has gained ground; however, the sustainability of ...
J. Jouzdani, K. Govindan
semanticscholar +1 more source
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
Food and Bioprocess Technology, 2022 There is an increasing demand for functional foods to attend the consumers preference for products with health benefits. Peach ( Prunus persica ), from Rosaceae family, is a worldwide well-known fruit, and its processing generates large amounts of by ...
Carla Roana Monteiro Rudke +2 more
semanticscholar +1 more source