Results 71 to 80 of about 17,432,772 (338)

ASSIST: Refinement of a Benefits Navigator Intervention Among Low‐Income Pediatric Oncology Families

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background/Objectives Children with cancer living in poverty experience worse survival and quality of life. Interventions connecting low‐income families to benefits (e.g., Supplemental Nutrition Assistance Program [SNAP] improve health outcomes; yet nearly 50% of SNAP‐eligible pediatric oncology families are unenrolled.
Puja J. Umaretiya, Selena Murcia Mendez, Jennifer Kellett, Sarah Wright, Marisel Ponton, Robin T. Higashi, Rahela Aziz‐Bose, Colleen A. Kelly, Ayesha Zia, Joanne Wolfe, Sandi L. Pruitt, Kira Bona   +11 more
wiley   +1 more source

Nutritional and Physicochemical Quality of Vacuum-Fried Mango Chips Is Affected by Ripening Stage, Frying Temperature, and Time

Frontiers in Nutrition, 2020
For the production of healthier fruit snacks, vacuum frying is a promising alternative for atmospheric frying, to reduce the oil content, while maintaining a high nutritional quality. This paper evaluates the effect of ripening stages, frying temperature,
Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Fitriyono Ayustaningwarno, Elise van Ginkel, Joana Vitorino, Matthijs Dekker, Vincenzo Fogliano, Ruud Verkerk   +7 more
doaj   +1 more source

Misperception of Body Weight After Childhood Cancer

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Misperception of body weight can negatively impact the weight management efforts of childhood cancer survivors (CCSs). Both being overweight or underweight are associated with chronic health conditions commonly observed in CCS; therefore, accurate weight perception is critical for reducing long‐term health risks.
Fabiën N. Belle, Tomáš Sláma, Eva Haegler‐Laube, Reto D. Kurmann, Gabriela M. Kuster, Christoph Saner, Eva Scheler, Yara Shoman, Christina Schindera   +8 more
wiley   +1 more source

Study on the F-U-BVF analytical model for sustainable food design: a case study of tofu

Frontiers in Sustainable Food Systems
The food lifestyle has evolved from the regional differences that were previously shaped by different geographic locations to the pluralistic complexity of food styles that are now influenced by different user consciousnesses.
Yuehui Liang, Yan Han
doaj   +1 more source

Phase Angle as an Early Functional Biomarker of Cancer‐Related Fatigue in Pediatric Oncology: A Prospective Longitudinal Study

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Pediatric cancer remains a leading cause of morbidity and mortality worldwide, particularly in low‐and middle‐income countries. Cancer treatment may impair nutritional status, alter body composition, and exacerbate cancer‐related fatigue (CRF).
Luís Carlos Lopes‐Junior, Luiz Claudio Barreto Silva Neto, Fabiano Kenji Haraguchi, Letícia Batista de Azevedo, Marcelo Brenner Nascimento Carlini, Raphael Manhães Pessanha, Mariana Rabello Laignier, Wesley Rocha Grippa, Tania Mara Lopes Bitti Bortolini, Gláucia Zouain‐Figueiredo, Regina Aparecida Garcia de Lima, Liliana Vasquez   +11 more
wiley   +1 more source

Design Contibution to Regional Food Products Valorization: Project Mafra [PDF]

, 2012
O objetivo deste trabalho é destacar a função do design na valorização de produtos alimentícios regionais, através da incorporação das qualidades originais à imagem do produto (forma, embalagens, design gráfico).
PEREIRA, Danilo, ALTMANN, Rubens, MERINO, Eugenio, KRUCKEN, Lia   +3 more
core  

Designing of an Oat-Mango Molded Snack with Feasible Nutritional and Nutraceutical Properties

Foods
In recent years, the market has seen a growing demand for healthy and convenient food options, such as fruit and cereal bars, driven by shifts in eating habits.
Yudit Aimee Aviles-Rivera, José Benigno Valdez-Torres, Juan Pedro Campos-Sauceda, José Basilio Heredia, Jeny Hinojosa-Gómez, María Dolores Muy-Rangel   +5 more
doaj   +1 more source

(Lu)gu: Leguminosas que brilham no escuro: Desenvolvimento de um produto à base de leguminosas

Dos Algarves, 2019
A utilização e consumo pouco frequente de leguminosas em Portugal, principalmente pelos mais jovens, e a reduzida disponibilidade de opções de produtos saudáveis com leguminosas conduziram ao desenvolvimento deste projeto: materiais, formas e ...
D. Rocha, R. Santos, C. Viegas, N. Félix, M.J. Pires, R. Bonacho   +5 more
doaj   +1 more source

Development and Implementation of a Disease‐Targeted Storybook as a Clinical Tool for Children With Acute Leukemia

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Although significant progress has been made in childhood leukemia survival, healthcare providers, and caregivers often face challenges in explaining this disease to patients. Disease‐targeted storybooks have been proposed as a tool to facilitate the understanding of diagnoses and treatment.
Nutvipha Ummartyotin, Usanarat Anurathapan, Rawiwan Roongpraiwan, Potchanee Dandamrongrak, Siriporn Nakhonchai, Pawin Numthavaj, Vilawan Chirdkiatgumchai   +6 more
wiley   +1 more source

Design and Gastrophysics – Innovation and sustainability of multisensory food systems

Agathón
In recent years, Design has assumed an increasingly significant role in the field of food systems, contributing through the formulation of strategies and approaches as well as the creation of innovative artefacts and solutions.
Carla Langella, Dario Russo, Francesca Scalisi   +2 more
doaj   +1 more source