Results 61 to 70 of about 17,432,772 (338)

Technological Advancements of Insoluble Dietary Fiber from Food By-Product Processing: A Review

Foods
Insoluble dietary fibers (IDFs) represent one of the most promising candidates for novel food formulations, since they can be produced from a wide range of food by-products and wastes, have health benefits, and often enhance the rheology and stability of
Domenico Mammolenti, Francesca Romana Lupi, Noemi Baldino, Domenico Gabriele   +3 more
doaj   +1 more source

Food Design for the Real World

Food Design for the Real World explores the transformative potential of design within agri-food systems. Inspired by Victor Papanek’s call to address real human needs, the book adopts a transdisciplinary and situated approach to investigate food as both ...
S. Massaro
semanticscholar   +1 more source

The design of resilient food supply chain networks prone to epidemic disruptions

, 2021
Food supply chains are nowadays perturbed by an increased supply and demand uncertainty, and more and more suffering from unexpected disruptions. In the specific context of food supply chains (FSC) for perishable products, these could be linked to ...
S. M. Gholami-Zanjani, W. Klibi, M. Jabalameli, M. Pishvaee   +3 more
semanticscholar   +1 more source

Food and Food Groups in Inflammatory Bowel Disease (IBD): The Design of the Groningen Anti-Inflammatory Diet (GrAID)

Nutrients, 2021
Diet plays a pivotal role in the onset and course of inflammatory bowel disease (IBD). Patients are keen to know what to eat to reduce symptoms and flares, but dietary guidelines are lacking.
M. Campmans-Kuijpers, G. Dijkstra
semanticscholar   +1 more source

Sustained Therapeutic Efficacy of Intravenous Plasminogen Concentrate in Pediatric Patients With Type 1 Plasminogen Deficiency: An Analysis of Dosing Parameters and Clinical Outcomes

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Type 1 plasminogen deficiency (PLGD‐1) is an ultra‐rare autosomal recessive disorder caused by variants in the PLG gene and affects approximately 1.6 individuals per million. The condition is characterized by decreased plasminogen levels and impaired function, resulting in fibrin‐rich lesions on mucous membranes throughout the body.
Charles Nakar, Karen Thibaudeau, Mary Mathias, Heather McDaniel, Madlen Reschke, Klaus Tenbrock, Joseph M. Parker, Amy Shapiro   +7 more
wiley   +1 more source

Divinfood, NUCs and agrobiodiversity – Agile Food Design and Living Labs for sustainable innovation

Agathón
This article explores the role of agile food design as a catalyst for innovation in agri-food systems, starting from the European project Divinfood, which aims to enhance underutilised agrobiodiversity, such as white lupin, through co-creation ...
Sonia Massari, Francesca Galli, Luca Colombo, Gabriele Goretti   +3 more
doaj   +1 more source

Mechanism of microbial production of acetoin and 2,3-butanediol optical isomers and substrate specificity of butanediol dehydrogenase

Microbial Cell Factories, 2023
3-Hydroxybutanone (Acetoin, AC) and 2,3-butanediol (BD) are two essential four-carbon platform compounds with numerous pharmaceutical and chemical synthesis applications.
Yuchen Li, Xiangying Zhao, Mingjing Yao, Wenli Yang, Yanlei Han, Liping Liu, Jiaxiang Zhang, Jianjun Liu   +7 more
doaj   +1 more source

Association Between Dinutuximab Beta Exposure and Post‐End‐of‐Treatment Survival in Neuroblastoma: A Weighted Patient‐Level Analysis of Three Clinical Studies

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Objectives The association between exposure to dinutuximab beta (DB) and event‐free survival (EFS) or overall survival (OS) of neuroblastoma patients was assessed using data collected during three clinical trials (five cohorts). Methods A systematic review (March 2026) was conducted to identify relevant studies (prospective; registered DB ...
Przemysław Holko, Holger N. Lode, Alberto Garaventa, Carla Manzitti, Roberto Luksch, Dominique Valteau‐Couanet, Marion Gambart, John Anderson, Juliet Gray, Adela Canete, Lucas Moreno, Aleksandra Wieczorek, Cormac Owens, Shifra Ash, Isaac Yaniv, Genevieve Laureys, Hans Loibner, Katarzyna Śladowska, Ruth Ladenstein, Paweł Kawalec   +19 more
wiley   +1 more source

More-than-Human Food Futures Cookbook at Helsinki Design Week [PDF]

, 2022
| openaire: EC/H2020/870759/EU//CreaTuresThe seven CreaTures experimental productions featured at the Helsinki Design Week 2022 exhibition. Experimental Food Design for Sustainable Futures was a two day workshop experimenting with food as bio-design ...
Wilde, Danielle, Davis, Hilary, van Gaalen, Sjef, Altarriba Bertran, Ferran, Dolejšová, Markéta   +4 more
core  

Design Futures to support Sustainable Food practices [PDF]

, 2023
Planet Earth’s temperature is rising every year and scientists agree that, if this trend persists, humanity will witness an irreversible damage (Schmitz, 2015).
Canina, Marita, Monestier, Eva, Canina, Maria Rita   +2 more
core   +1 more source