Results 111 to 120 of about 460,086 (309)

Regulation of ABC Transporters and Ergosterol Biosynthesis by the Transcription Factor FvADS-1 Controls Azole Resistance and Virulence in Fusarium verticillioides

Journal of Fungi
Fusarium verticillioides is a significant agricultural pathogen and an emerging causative agent of invasive fusariosis in clinical settings. Fusarium species frequently exhibit resistance to available antifungal agents, yet the molecular mechanisms ...
Yajing Yin, Hanxing Zhang, Zhenying Zhang, Mi Zhou, Shaojie Li, Chengcheng Hu   +5 more
doaj   +1 more source

The Impact of COVID-19 Pandemic on Food Security and Food Diversity of Iranian Rural Households. [PDF]

Front Public Health, 2022
Ghanbari Movahed R, Maleki Fard F, Gholamrezai S, Pakravan-Charvadeh MR.   +3 more
europepmc   +1 more source

How phagocytic cells kill bacteria: Lessons from a professional killer

FEBS Open Bio, EarlyView.
How phagocytic cells ingest and kill bacteria has been studied for more than a century, but many questions remain unanswered. The study of the amoeba Dictyostelium discoideum brings new answers, and new questions. Professional phagocytic cells such as neutrophils and macrophages, as well as free‐living soil amoebae like Dictyostelium discoideum, employ
Otmane Lamrabet, Pierre Cosson
wiley   +1 more source

Relationship between parents' dietary care and food diversity among preschool children in Japan. [PDF]

Public Health Nutr, 2022
Ishikawa M, Eto K, Haraikawa M, Yoshiike N, Yokoyama T.   +4 more
europepmc   +1 more source

Comparing Predictors of Diet Quality in Canada Over Time Under Consideration of Altering Food Guides

Latest data on the diet of Canadians from the Canadian Community Health Survey reveals that the diet quality of Canadians needs improvement. Within this paper predictors of diet quality in Canada are identified based on two cross-sectional data sets from
Drescher, Larissa S., Goddard, Ellen W.
core  

Impacts of Caregivers’ Nutrition Knowledge and Food Market Accessibility on Preschool Children’s Dietary Diversity in Remote Communities in Southeast Nigeria

, 2019
Empirical evidence is scanty on the nexus between caregivers’ nutrition knowledge, market accessibility, and preschool children’s dietary diversity in remote communities of Africa’s most populous country, Nigeria. To fill this gap, this
Jane Munonye, Robert Ugochukwu Onyeneke, Chinyere Augusta Nwajiuba, Adewale Iyaniwura Adeolu, Francis Chidi Anosike, Mark Umunna Amadi, Anthony Oko-Isu, Christiana Ogonna Igberi, Christian Uwadoka   +8 more
core   +1 more source

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

The association between food diversity and serum antioxidant indices in cataract patients compared to healthy subjects. [PDF]

J Res Med Sci, 2021
Heidari N, Nabie R, Jabbari M, Irannejad Niri Z, Zeinalian R, Asghari Jafarabadi M, Arefhosseini SR.   +6 more
europepmc   +1 more source

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure

, 2010
A comparative phenotype analysis of 24 Listeria monocytogenes LO28 stress-resistant variants obtained after high-pressure treatment was performed to assess their robustness and growth performance under a range of food-relevant conditions.
Moezelaar, R., Abee, T., Boeijen, K.H., van, Chavaroche, A.A.E., Valderrama, W.B., Zwietering, M.H., van Boeijen, K.H.   +6 more
core   +1 more source

FRCD: A comprehensive food risk component database with molecular scaffold, chemical diversity, toxicity, and biodegradability analysis

, 2020
The presence of natural toxins, pesticide residues, and illegal additives in food products has been associated with a range of potential health hazards.
Cheng, Xingxiang, Tian, Yu,, Hu, Qian Nan,, Gong, Linlin,, Liu, Dongliang, Tian, Yu, Sun, Dandan,, Sun, Dandan, Jia, Cancan,, Chen, Junni, Yuan, Le,, Wu, Aibo,, Gong, Linlin, Tu, Weizhong, Zhang, Dachuan,, Tian, Ye, Hu, Qian Nan, Ding, Shaozhen,, Yuan, Le, Ding, Shaozhen, Chen, Junni,, Cheng, Xingxiang,, Han, Mengying,, Han, Mengying, Cai, Pengli, Zhang, Dachuan, Wu, Aibo, Liu, Dongliang,, Jia, Cancan, Tian, Ye,, Tu, Weizhong,, Cai, Pengli,   +31 more
core   +1 more source