Results 151 to 160 of about 460,086 (309)
Scaling up dietary diversity for health, the environment, and food security in Asia
Dietary diversity refers to the variety of foods and food groups consumed within a diet, encompassing different nutritional sources. Across Asia, dietary diversity is exemplified by a distinctive range of food practices and culinary innovations.
Rahut, D, Zheng, H, Ma, Wanglin, Guo, Y
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BMC Plant BiologyCheilosoideae is the smallest and earliest-diverging of the four subfamilies of Euphorbiaceae, with seven species grouped in two morphologically similar paleotropical genera, Cheilosa and Neoscortechinia.
Zhao-Hui Ran +9 more
doaj +1 more source
Arthritis Care &Research, EarlyView.Objective We aimed to construct and evaluate the first laboratory‐based frailty index (FI‐Lab) for predicting adverse outcomes in systemic lupus erythematosus (SLE) and to compare its predictive ability to that of an existing clinical FI. Methods We used data from a single‐center prospective cohort of adult patients with SLE whose baseline visit ...
Grace Burns +2 more
wiley +1 more source
Academic network for research of food diversity in the Balkans [PDF]
, 2018 After four editions in Sofia (2010, 2012), Dubrovnik (2014) and Tirana (2016), Terra Madre Balkans (TMB) network has gathered at the heart of the European debate in a moment that is crucial for the definition of the Europe 's Common Agricultural Policy ...
Bazile, Didier +2 more
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Neighborhood Socioeconomic Status and Short‐Term Functional Outcomes in Systemic Lupus Erythematosus
Arthritis Care &Research, EarlyView.Objective Individuals with systemic lupus erythematosus (SLE) can accumulate functional status (FS) impairment. We evaluated the association between neighborhood socioeconomic disadvantage, as measured by the Area Deprivation Index (ADI), and FS in a national SLE sample.
Baljeet Rai +7 more
wiley +1 more source
VALIDATING OPERATIONAL FOOD SECURITY INDICATORS AGAINST A DYNAMIC BENCHMARK
Food security indicators used in practice are static in nature, thereby foregoing the key dimension of food security. This study develops an explicitly forward-looking food insecurity indicator and relative to this dynamic benchmark, we evaluate the ...
Christiaensen, Luc J.M. +1 more
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Arthritis Care &Research, EarlyView.Objective We characterized emergency department (ED) gout visits and identified patient characteristics and health services patterns contributing to ED presentations. Methods We conducted a population‐based study of ED gout visits in Ontario, Canada, between 2014 and 2023.
Timothy S. H. Kwok +7 more
wiley +1 more source
Arthritis Care &Research, EarlyView.Objective The objective of this article is to identify perceptions of patients with systemic lupus erythematosus (SLE) regarding artificial intelligence (AI)–based online symptom assessment tools, and the potential of these tools to address diagnostic barriers.
Olivia A. Stein +7 more
wiley +1 more source
Guidelines for Sustainability Assessment in Food and Agriculture
, 2012 The ecological, economic and social principles of sustainable development (WCED, 1987) received nearly universal agreement during and following the 1992 Earth Summit. One of the summit‘s major outcomes, Agenda 21, includes a whole chapter (Chapter 14) on
El Hage, Nadia
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Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Advanced Engineering Materials, EarlyView.Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source