Results 171 to 180 of about 460,086 (309)

Public assistance program and food diversity among older people: a cross-sectional study using the Japan Gerontological Evaluation Study data : Public assistance program and food diversity. [PDF]

Int J Equity Health
Tanaka K, Nishioka D, Nakagomi A, Ueno K, Ide K, Kino S, Murayama N, Kondo K.   +7 more
europepmc   +1 more source

Human Gut Bacteria and Lipidic Nanoparticles: Particle Composition Predicts Structural Transformation and Bacterial Biocompatibility

Advanced Functional Materials, EarlyView.
Lipidic nanoparticles (LNPs) were incubated with 21 gut bacteria frequently associated with the human microbiome. SAXS revealed that ∼75% of tested species induced structural transformations in monoolein LNPs, whereas phytantriol and phospholipid formulations remained unaffected.
Jonathan Caukwell, Emily L. Gulliver, Livia Salvati Manni, Frithjof Herb, Caitlin Welsh, Samuel C. Forster, Andrew J. Clulow, Wye‐Khay Fong   +7 more
wiley   +1 more source

Assessing Market Food Diversity of Three Food Environments of Nairobi, Kenya, Using Spatial and Descriptive Analyses. [PDF]

J Urban Health
Adundo LA, Annys S.
europepmc   +1 more source

Market food diversity mitigates the effect of environment on women's dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia. [PDF]

Public Health Nutr, 2019
Ambikapathi R, Gunaratna NS, Madzorera I, Passarelli S, Canavan CR, Noor RA, Madzivhandila T, Sibanda S, Abdelmenan S, Tadesse AW, Berhane Y, Sibanda LM, Fawzi WW.   +12 more
europepmc   +1 more source

Self‐Sintering Ionogel Binder for Flexible, Recyclable, and Healable Printed Giant Magnetoresistive Sensors

Advanced Functional Materials, EarlyView.
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo, Xiaotao Wang, Guannan Mu, Proloy Taran Das, Igor Veremchuk, Conrad Schubert, Aaron D. Cross, Yevhen Zabila, Xuan Peng, Larysa Baraban, Denys Makarov   +10 more
wiley   +1 more source

Healthy food diversity and the risk of major chronic diseases in the EPIC-Potsdam study. [PDF]

Sci Rep
Nickel DV, Jannasch F, Inan-Eroglu E, Kuxhaus O, Schulze MB.   +4 more
europepmc   +1 more source

Validation of the world food programme's food consumption score and alternative indicators of household food security: [PDF]

"The objective of this study is to validate the World Food Programme's (WFP) method of establishing the prevalence of food insecurity. WFP's method has two parts: (1) the construction of a Food Consumption Score (FCS) and (2) the classification of food ...
Hoddinott, John, Bassett, Lucy, Benson, Todd, Wiesmann, Doris   +3 more
core  

Swelling‐Programmed Topographical Guidance for Dynamic Spheroid Self‐Assembly via a Mechanochemical Hydrogel Niche

Advanced Functional Materials, EarlyView.
A swelling‐programmed micropatterned hydrogel guides adherent cells through a controlled transition from cell–matrix anchoring to cadherin‐mediated cell–cell compaction, enabling rapid assembly of high‐viability spheroids with defined size and morphology.
Han Gyeol Nam, Seon Yeong Chae, Young Woo Kwon, Hye Jin Heo, Hye Rin Lee, Ji Hyeok Lee, Dong‐Wook Han, Yun Hak Kim, Suck Won Hong   +8 more
wiley   +1 more source

Food diversity: its relation to children's health and consequent economic burden. [PDF]

BMC Public Health
Hasanah A, Kharisma B, Remi SS, Adam AM, Siregar AYM.   +4 more
europepmc   +1 more source

Potato diversity at height: multiple dimensions of farmer-driven in-situ conservation in the Andes

, 2009
In-situ conservation Two types of in-situ conservation of crop genetic resources can be distinguished: farmer-driven and externally driven. The first is subject of this thesis and refers to the persistence of potato genetic resources in areas where ...
de Haan, S., Haan, S., de
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