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Distinct bacterial and fungal communities linked to functional potential in fermented fish and vegetables. [PDF]

Front Microbiol
Jiya N, Sha SP, Khudai W, Yadav S, Sasane R, Sah SP, Ghatani K, Sharma A.   +7 more
europepmc   +1 more source

Impact of a backyard garden intervention on food insecurity and dietary diversity in a small island developing state under a double burden of crisis.

Augustus E, Murphy MM, Guell C, Haynes E, Morrissey K, Ramdath D, Woodward M, Unwin N, Anderson SG.   +8 more
europepmc   +1 more source

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Diverse yeasts for diverse fermented beverages and foods

Current Opinion in Biotechnology, 2018
Yeasts play vital roles in food biotechnology, especially in fermented products. Yeasts are monoculture bioprocessing agents, are members of complex microbial communities, and are even consumed directly. Advances in genetic technologies, such as whole genome and environmental DNA sequencing, have shed light on the diverse yeasts used in both ...
Chris Todd, Hittinger, James L, Steele, David S, Ryder   +2 more
openaire   +2 more sources

Food Diversity and Consumer Protection

, 2017
Food and nutrition are the expression of the differences between different cultures: they contribute, at the same time, to strengthening the identity of a group and mediating between different cultures. The food sector has been one of the clearest examples of contamination among uses, habits and traditions.
sara tommasi
openaire   +2 more sources

Craft Food Diversity

2021
Over the last twenty years, a resurgence of craft food industries occurred across the U.S. Drawing on consumers’ desire for slow/local food craft breweries, traditional butchers, cheesemongers, and bakeries have been popping up in across the United States.
openaire   +1 more source

The Right to Food and Food Diversity in the Italian Constitution

2018
The right to food, although not explicitly foreseen in the Italian Constitution, receives an undoubted coverage from principles such as the person-based and the laborist, as has been recently clarified by the Constitutional Court itself.
openaire   +2 more sources

The Archaeology of Food and Social Diversity

Journal of Archaeological Research, 2012
This article reviews current archaeological research on the interactions between food and intrasocietal diversity. Today’s archaeology of food and diversity is theoretically diverse but generally views food as biologically necessary and cognitively prominent material culture that plays an active role in constructing and negotiating social distinctions.
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Diversity of food beans in Kenya

Economic Botany, 1979
In order to have the consumers’ preferences in Kenya in beans (Phaseolus vulgaris L.) more clearly outlined and to survey the variation existing in local food bean material, 997 seed samples from plants selected in farmers’ fields and from agricultural shows were investigated and classified on the basis of colour, size and shape. For the classification
openaire   +1 more source

Patterns of Food, Space and Diversity

1975
In a band of semi-arid grasslands and shrublands of the high basins of the American Southwest, one can find impressive numbers of nocturnal rodents. Species are both diverse and abundant in the traps of the rodent ecologist. One family in particular, the Heteromyidae, a family endemic to North America, has particularly rich associations: its members ...
M. L. Rosenzweig, Barbara Smigel, A. Kraft   +2 more
openaire   +1 more source