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The diversity of the UK food market
Retail and Distribution Management, 1985The story of the marketing of food in the UK is a fascinating one. The growth of the large multiples, the difficulties of retailer/supplier relationships, the development of fresh foods — all these are significant features. In this article, Barrie Clarke pinpoints some interesting new features which are currently emerging: food trade development in ...
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Food banks, food diversion, and other responses
This chapter documents the growth and proliferation of a variety of charitable non-governmental responses to the problems of food insecurity in Canada and the UK. This has been associated with an exponential growth of food banks, food diversion schemes, and other community-based activities such as community gardens and kitchens, children’s feeding ...openaire +1 more source
Cultural Influences on Food and Dietary Diversity
Ecology of Food and Nutrition, 2022openaire +2 more sources
Food diversity in infancy and the risk of childhood asthma and allergies
Journal of Allergy and Clinical Immunology, 2014Bright I Nwaru +2 more
exaly
Measuring nutritional diversity of national food supplies
Global Food Security, 2014Roseline Remans +2 more
exaly