Results 101 to 110 of about 1,059,797 (314)

Latvian results from the monitoring of pesticide residues in food

<p>This dataset contains the analytical results of pesticide residues measured in the food products analysed by the national competent authorities.
Institute of Food Safety, Animal Health and Environment
core   +1 more source

UiO‐66 metal–organic frameworks in biomedicine: From structural tunability to bioimaging, photodiagnostics, and photodynamic cancer therapy

FEBS Open Bio, EarlyView.
UiO‐66(Zr) metal–organic frameworks are chemically stable, biocompatible, and highly tunable nanomaterials. Their modular structure enables controlled drug delivery, multimodal bioimaging, and light‐activated photodynamic therapy, supporting integrated diagnostic and therapeutic (theranostic) applications in cancer and biomedical research.
Veronika Huntošová, Grigorii Rakhalskii, Miroslav Almáši   +2 more
wiley   +1 more source

How Children's Experiences and Perceptions of Their School Food Environment Influence Their Food‐Related Decisions In‐School in Urban Ghana

Maternal and Child Nutrition
School food environments play an important role in shaping children's food‐related decisions, including where and what foods to acquire and consume on a school day.
Akua Tandoh, Michelle Holdsworth, Richmond Aryeetey, Charles Agyemang, Amos Laar   +4 more
doaj   +1 more source

Value Chains and Diet Quality: A Review of Impact Pathways and Intervention Strategies

Agriculture, 2019
Low and middle-income countries increasingly face a triple burden of malnutrition encompassing undernutrition, micronutrient deficiency, and excessive energy consumption contributing to overweight and obesity. Food systems are also becoming more complex,
Bradley Ridoutt, Jessica R. Bogard, Kanar Dizyee, Lilly Lim-Camacho, Shalander Kumar   +4 more
doaj   +1 more source

Food Policy Research Capacity Indicators

, 2012
The motivation to measure food policy research capacity stems from a pressing need to understand what a country's primary constraints are in undertaking food policy research and using it effectively in the policy process.
International Food Policy Research Institute (IFPRI)
core   +1 more source

Molecular characterization of covRS mutations in M1UK Streptococcus pyogenes

FEBS Open Bio, EarlyView.
Group A Streptococcus (GAS) acquires covRS mutations driving a hypervirulent bacterial state, frequently associated with invasive disease‐like necrotizing fasciitis. We demonstrate that the newly emerged M1UK GAS lineage can also acquire these mutations.
Jarrad Pritchard, Emma‐Jayne Proctor, Jiawa Wang, Nikolas P. Johnston, Andrew Hayes, Georgia McCorkell, Haibo Yu, Jai Tree, Mark R. Davies, Mark J. Walker, Ronald Sluyter, Stephan Brouwer, Martina L. Sanderson‐Smith   +12 more
wiley   +1 more source

Terrestrial Ecozones, Ecoregions and Ecodistricts for the Provinces of British Columbia, Alberta, Saskatchewan and Manitoba

, 1995
Canadian Forest Service; Prairie Farm Rehabilitatio; Agriculture and Agri-Food Canada, British Columbia Land Resource Unit, Vancouver; British Columbia Ministry of Environment, Land and Parks, Victoria; British Columbia Ministry of Forests, Research ...
Agriculture and Agri-Food Canada, Environment Canada   +1 more
core  

Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells

FEBS Open Bio, EarlyView.
Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim, Marco Corazzari, Iman Osman, Jane Armstrong, Noel Carter   +4 more
wiley   +1 more source

Strengthening the economic sustainability of community seed banks. A sustainable approach to enhance agrobiodiversity in the production systems in low-income countries

Frontiers in Sustainable Food Systems, 2022
Eleonora De Falcis, Devendra Gauchan, Devendra Gauchan, Rose Nankya, Sergio Martinez Cotto, Devra I. Jarvis, Devra I. Jarvis, Laura Lewis, Paola De Santis, Paola De Santis, Paola De Santis   +10 more
doaj   +1 more source

Evaluation of a supermarket placement strategy to nudge healthier dietary habits: synopsis of the WRAPPED study

Public Health Research
Background Poor diet is a leading risk factor of non-communicable diseases. Product placement strategies in retail outlets can influence customers’ food preferences.
Christina Vogel, Sarah Crozier, Preeti Dhuria, Wendy Lawrence, Graham Moon, Sarah Muir, Marcia Takahashi, Keith Cooper, Joanne Lord, Janet Cade, Kylie Ball, Cyrus Cooper, Janis Baird   +12 more
doaj   +1 more source