Results 131 to 140 of about 893,724 (267)

Commentary on South Africa’s syndemic of undernutrition, obesity, and climate change

South African Journal of Science, 2023
Agnes Erzse, Adam Balusik, Petronell Kruger, Evelyn Thsehla, Boyd Swinburn, Karen Hofman   +5 more
doaj   +1 more source

Adolescents' Interactions with Their Food Environment in Vietnam: A Participatory Video-Based Study on Factors Shaping Dietary Behavior. [PDF]

Curr Dev Nutr
Nabuuma D, Even B, Thai HTM, Pham TTT, Fongar-Tiralla A, Truong TM, Jordan I, Termote C.   +7 more
europepmc   +1 more source

Laser‐Induced Graphene from Waste Almond Shells

Advanced Functional Materials, EarlyView.
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova, Anna Chiara Bressi, Marina Galliani, Attilio Marino, Gianni Ciofani, Eduardo Machado‐Charry, Hilda Gomez Bernal, Alessandra Francini, Luca Sebastiani, Francesco Greco   +9 more
wiley   +1 more source

Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024. [PDF]

Obes Rev
Munguía A, Ayvar-Gama Y, Lara-Mejía V, Durán R, Nieto C, Rodríguez E, Tolentino-Mayo L, Acuña-Ruiz A, Apolinar-Jiménez E, Ayala-Román AH, Batis C, Bolado-García VE, Castillo-García VD, Contreras-Manzano A, Cruz-Casarrubias C, Cruz-Santacruz R, Espinosa-De Candido AF, Esquivias-Zavala H, Fajardo-Niquete IG, Flores-Aldana ME, González-Alejo AL, Jiménez-Acevedo HM, Larrañaga-Flota A, López-Martínez M, Magaña-Carbajal P, Martínez-Vázquez SE, Medina C, Moreno-Villanueva M, Pedraza-López Á, Pérez-Jiménez V, Regla-Aguirre R, Robledo-Galván AE, Romero-Juárez AG, Ruiz-Vivanco G, Sagaceta-Mejía J, Saldivar-Frausto M, Salvador-Moysén J, Sánchez-Meza F, Sandoval-Salazar C, Tavano-Colaizzi L, Unar-Munguía M, Villanueva-Sánchez J, Villarreal-Arce ME, Barquera S.   +43 more
europepmc   +1 more source

Biomass Native Structure Into Functional Carbon‐Based Catalysts for Fenton‐Like Reactions

Advanced Functional Materials, EarlyView.
This study indicates that eight biomasses with 2D flaky and 1D acicular structures influence surface O types, morphology, defects, N doping, sp2 C, and Co nanoparticles loading in three series of carbon, N‐doped carbon, and cobalt/graphitic carbon. This work identifies how these structural factors impact catalytic pathways, enhancing selective electron
Wenjie Tian, Jingkai Lin, Zhihao Tian, Selusiwe Ncube, Huayang Zhang, Emiliano Cortés, Hongqi Sun, Shaobin Wang   +7 more
wiley   +1 more source

Towards a comprehensive school food environment audit tool in Canada: a systematic review of school food environment measurements and nutrition determinants. [PDF]

BMC Public Health
Jeong H, Wedekind E, Selvarajah D, Ahmed M, McPherson C, Sellen DW, L'Abbe MR.   +6 more
europepmc   +1 more source

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

Exploring Socioeconomic Disparities in Adults' Interactions with the Digital Food Environment: A Qualitative Study. [PDF]

Inquiry
Molina Carrasco P, Gómez San Carlos N, Rodríguez Osiac L, Egaña Rojas D, Franch Maggiolo C, Gálvez Espinoza P.   +5 more
europepmc   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source

A mixed-methods study of food environment and consumer perception in Catalonia. [PDF]

BMC Public Health
Blázquez I, Rodríguez JM, Medina FX, Aguilar-Martínez A, Vespa F, Gironès A, Martínez-García A, Esquius L, Bach-Faig A.   +8 more
europepmc   +1 more source