Results 161 to 170 of about 1,059,797 (314)

Erratum: Dollar store policy opportunities in Baltimore City: community member and policy maker perspectives

Frontiers in Nutrition
Frontiers Production Office
doaj   +1 more source

Spatial distribution of healthy food options: an evaluation of the food environment in Putrajaya. [PDF]

BMC Public Health
Noor NFM, Mokhtar SA, Mokhtar ZA, Minhat HS, Ahmad SA.   +4 more
europepmc   +1 more source

Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.

INTRODUCTION: The food environment is an important factor in the efforts of countries worldwide to achieve a transition to sustainable food systems. The objective of this study is to formulate and prioritize actions to be addressed to the government of ...
Z.,Augustin Nawidimbasba, D. Adama, S.,Jerome Winbetourefa, S. Vandevijvere, D.,Mamoudou Hama, E.W.R. Compaore, J.Soliba Manga, V.Aurelie Tapsoba, J.C. Moubarac   +8 more
core   +1 more source

Composites of Shellac and Silver Nanowires as Flexible, Biobased, and Corrosion‐Resistant Transparent Conductive Electrodes

Advanced Functional Materials, EarlyView.
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein, Tiago Carneiro Gomes, Eliza Ng, Simon Rondeau‐Gagné, Tricia Breen Carmichael   +4 more
wiley   +1 more source

Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

Frontiers in Nutrition, 2022
Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean   +7 more
doaj   +1 more source

Public School Teachers' Nutrition Knowledge and Perceptions of the School Food Environment in Kazakhstan. [PDF]

Nutrients
Rogova S, Zhamantayev O, Plotnikova O, Turchaninov D, Yesmagambetova Z, Yerdessov N, Kalishev M.   +6 more
europepmc   +1 more source

IN4MER Biomaterial Ink: A Phosphorescent Biosensing Biomaterial Ink for Multiple Analytes (Glucose, Lactate, Oxygen) Measurements and Temperature Sensing Applications

Advanced Functional Materials, EarlyView.
Multianalyte, real‐time monitoring of bioprinted scaffolds remains challenging. Phosphorescence‐lifetime–based, optically responsive microparticles are embedded in diverse printable hydrogels (κ‐carrageenan, GelMA, PEGDA) to form biomaterial inks that report oxygen, glucose, lactate, and temperature.
Waqas Saleem, David Chimene, Berkley P. White, Kaivalya A. Deo, Jeremy L. Thomas, Nithin Chidambara, Cole Mandrona, Kirsten Landsgaard, Brian Ko, Roland Kaunas, Akhilesh K. Gaharwar, Michael J. McShane   +11 more
wiley   +1 more source

Fixing the food environment: beyond weight-loss drugs. [PDF]

Public Health Nutr
Pineda E, Fenner C, Middel CNH.
europepmc   +1 more source

Food Security and Food Sovereignty: A Review of Commonly Used Indicators and Consideration of Environmental Sustainability Aspects

Agriculture and food systems are central to human well-being. As a result, food production and consumption are at the heart of every discourse on sustainable development, both from an environmental and a socio-economic perspective.
Luis Cadavid, Arulnathan, Vivek, Nathan Pelletier, Cadavid, Luis, Vivek Arulnathan, Pelletier, Nathan   +5 more
core   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

Advanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou, Bokeon Kwak, Dario Floreano, Esther Amstad   +3 more
wiley   +1 more source