Results 171 to 180 of about 3,423,826 (360)

Development of acetylcholinesterase biosensors for neurotoxins detection in foods and the environment

, 2011
Clarisse B. S. Roepcke
openalex   +2 more sources

Benchmarking Food Environments 2020 Summary

, 2020
Sally Mackay, Fiona Sing, Sarah Gerritsen, Boyd Swinburn   +3 more
openalex   +1 more source

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Decoding France's food environment combining data bases to characterize the food environment in France. [PDF]

Data Brief
Creurer Q, Vonthron S, Hilal M, Charreire H, Napoleone C, Pradere M, Sanz-Sanz E.   +6 more
europepmc   +1 more source

Copper‐based Materials for Photo and Electrocatalytic Process: Advancing Renewable Energy and Environmental Applications

Advanced Functional Materials, EarlyView.
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida, Yanjie Wang, Thais A. Rodrigues, Paulo H. H. Nunes, Vagner R. de Mendonça, Paulo H. E. Falsetti, Leticia V. Savazi, Tao He, Alexandra V. Bardakova, Aida V. Rudakova, Jie Tian, Alexei V. Emeline, Osmando F. Lopes, Antonio Otavio T. Patrocínio, Jia Hong Pan, Caue Ribeiro, Detlef W. Bahnemann   +16 more
wiley   +1 more source

Update and Comparative Analysis of Food Environment Policies in Mexico: Implementation of the Healthy Food Environment Policy Index in 2016 and 2024. [PDF]

Obes Rev
Munguía A, Ayvar-Gama Y, Lara-Mejía V, Durán R, Nieto C, Rodríguez E, Tolentino-Mayo L, Acuña-Ruiz A, Apolinar-Jiménez E, Ayala-Román AH, Batis C, Bolado-García VE, Castillo-García VD, Contreras-Manzano A, Cruz-Casarrubias C, Cruz-Santacruz R, Espinosa-De Candido AF, Esquivias-Zavala H, Fajardo-Niquete IG, Flores-Aldana ME, González-Alejo AL, Jiménez-Acevedo HM, Larrañaga-Flota A, López-Martínez M, Magaña-Carbajal P, Martínez-Vázquez SE, Medina C, Moreno-Villanueva M, Pedraza-López Á, Pérez-Jiménez V, Regla-Aguirre R, Robledo-Galván AE, Romero-Juárez AG, Ruiz-Vivanco G, Sagaceta-Mejía J, Saldivar-Frausto M, Salvador-Moysén J, Sánchez-Meza F, Sandoval-Salazar C, Tavano-Colaizzi L, Unar-Munguía M, Villanueva-Sánchez J, Villarreal-Arce ME, Barquera S.   +43 more
europepmc   +1 more source

Rational Fine‐Tuning of MOF Pore Metrics: Enhanced SO2 Capture and Sensing with Optimal Multi‐Site Interactions

Advanced Functional Materials, EarlyView.
A pore tuning strategy to amplify the multi‐site MOF‐SO2 interactions is proposed to achieve an enhanced trace SO2 capture and chemiresistive sensing in highly stable isostructural DMOFs by annelating benzene rings. This work provides a facile strategy to achieve tailor‐made stable MOF materials for specific multifunctional applications.
Shanghua Xing, Abdulrahman Mohabbat, István Boldog, Jens Möllmer, Marcus Lange, Yulyan Haiduk, Tobias Heinen, Vladimir Pankov, Oliver Weingart, Christoph Janiak   +9 more
wiley   +1 more source

Erratum: Dollar store policy opportunities in Baltimore City: community member and policy maker perspectives

Frontiers in Nutrition
Frontiers Production Office
doaj   +1 more source

Corrigendum: Changes in Food Purchasing Practices of French Households During the First COVID-19 Lockdown and Associated Individual and Environmental Factors

Frontiers in Nutrition, 2022
Daisy Recchia, Pascaline Rollet, Marlène Perignon, Nicolas Bricas, Nicolas Bricas, Simon Vonthron, Coline Perrin, Caroline Méjean   +7 more
doaj   +1 more source

A mixed-methods study of food environment and consumer perception in Catalonia. [PDF]

BMC Public Health
Blázquez I, Rodríguez JM, Medina FX, Aguilar-Martínez A, Vespa F, Gironès A, Martínez-García A, Esquius L, Bach-Faig A.   +8 more
europepmc   +1 more source