Results 201 to 210 of about 893,724 (267)
Gonzalez Martinez and collaborators develop a strategy to formulate high performance GelMA‐based bioinks with low solids contents. The resulting bioinks enable 3D bioprinting at 37 °C of high‐fidelity structures with tunable mechanical properties that support high cell viability and function.
David A. González‐Martínez +8 more
wiley +1 more source
Determinants of food retail outlet choice in an urban food environment: a qualitative study in Indonesia. [PDF]
Colozza D.
europepmc +1 more source
This review examines how cellular behavior is regulated by mechanical cues transmitted through soft biomaterials, from single‐cell mechanosensing to tissue‐level adaptation. It highlights why physiological relevance, rather than model complexity alone, is critical for translational mechanobiology and introduces a scoring framework linking material ...
Mathias Polz +9 more
wiley +1 more source
Food environment and dietary intake of female smallholder farmers in rural Uganda: the case of Mpigi district. [PDF]
Nambooze J +8 more
europepmc +1 more source
A biocompatible sodium alginate‐based hydrogel is developed as a next‐generation submucosal lifting agent intended for EMR and ESD. The optimized formulation exhibits a composition devoid of endotoxins, high viscosity, demonstrates reliable injectability, and ensures prolonged mucosal elevation.
Iram Maqsood +9 more
wiley +1 more source
Campus Food Environment Is Associated with Metabolic Health in an Historically Black University. [PDF]
Antwi J +5 more
europepmc +1 more source
This study introduces a modular microfluidic platform that connects liver cells with live microbes to mimic key aspects of the gut–liver interaction in steatosis. Using this system, both microbial metabolites and live bacteria significantly reduced fat accumulation in liver cells, but live microbes triggered inflammation and broader metabolic changes ...
Hsih‐Yin Tan +7 more
wiley +1 more source
Policy, Price, and Perception: A Phenomenological Qualitative Study of the Rural Food Environment Among Latina Households. [PDF]
Santos NB +3 more
europepmc +1 more source
Digitalization of the Retail Food Environment: Modernizing Food Access, Highlighting Health Equity, and Identifying Opportunities for Future Research and Practice. [PDF]
McGuirt JT +5 more
europepmc +1 more source
Barriers to childhood obesity prevention in the school food environment: a qualitative study from Indonesia. [PDF]
Colozza D +7 more
europepmc +1 more source

