Results 301 to 310 of about 3,423,826 (360)
Some of the next articles are maybe not open access.
Journal of Clinical and Medical Case Reports and Reviews, 2022
The food system includes materials, processes and infrastructures related to agriculture, trade, retail, transport and consumption of food products. Like water and energy, food is a basic human need. In addition to availability, it is necessary for food to be of high quality, diverse, accessible, safe for consumption and affordable.
openaire +1 more source
The food system includes materials, processes and infrastructures related to agriculture, trade, retail, transport and consumption of food products. Like water and energy, food is a basic human need. In addition to availability, it is necessary for food to be of high quality, diverse, accessible, safe for consumption and affordable.
openaire +1 more source
2017
The Food Environment encompasses how food is produced and processed, how and to where it is transported, and where and how it is sold and consumed. The chapter evaluates the environmental issues along each of these food system pathways. These include the shifting patterns of agriculture in Los Angeles (and California), Hong Kong, and Mainland China ...
Robert Gottlieb, Simon Ng
openaire +2 more sources
The Food Environment encompasses how food is produced and processed, how and to where it is transported, and where and how it is sold and consumed. The chapter evaluates the environmental issues along each of these food system pathways. These include the shifting patterns of agriculture in Los Angeles (and California), Hong Kong, and Mainland China ...
Robert Gottlieb, Simon Ng
openaire +2 more sources
Food Systems, Food Environments, and Consumer Behavior
2021Food is critical to good nutrition and health, but it is also essential to culture, society, tradition, religion, and individual values. Food systems consist of everybody and everything involved in bringing food from “farm to fork.” This chapter provides an overview of food systems and the key concepts necessary to understand how food systems function.
Jessica Fanzo, Claire Davis
openaire +1 more source
Obesogenic environments: exploring the built and food environments
Journal of the Royal Society for the Promotion of Health, 2006Obesity is a significant health and social problem which has reached pandemic levels. The obesogenicity of an environment has been defined as ‘the sum of influences that the surroundings, opportunities, or conditions of life have on promoting obesity in individuals or populations’.1 Prevention and treatment of obesity has focused on pharmacological ...
Lake AA, Townshend T
openaire +3 more sources
2018
Recent studies related the link between food consumption and impacts on environment and health. These may present variations according to the dietary patterns of different populations. This chapter assesses the impacts of six dietary patterns while emphasizing protein overconsumption and sustainability of food systems in a world where one billion ...
openaire +1 more source
Recent studies related the link between food consumption and impacts on environment and health. These may present variations according to the dietary patterns of different populations. This chapter assesses the impacts of six dietary patterns while emphasizing protein overconsumption and sustainability of food systems in a world where one billion ...
openaire +1 more source
Neighborhoods' Food Environments Revisited: Food Deserts or Food Swamps?
2016This study uses service area-based coverage method and Poisson regression models to assess neighborhood healthy and unhealthy food environments in the City of Edmonton, Canada. We correlate food availability with different neighborhood socio-economic status (SES).
Wang, Haoluan +3 more
openaire +1 more source
Food sustainability, food security and the environment
British Food Journal, 2004Sustainable development requires a deliberate choice in the direction of societal transition, but the options are narrowed down by the obligation to feed a growing world population. At present sufficient food is produced, but large differences exist in per capita supply.
openaire +1 more source