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FAST FOOD NATION: THE DARK SIDE OF THE ALL-AMERICAN MEAL; A BOOK REVIEW DISCUSSION [PDF]

open access: yes
This document contains the outline of a book review given on Eric Schlosser's book: Fast Food Nation: The Dark Side of the All-American Meal, published by HarperCollins, January 8, 2002. The review was given by the author at the 2002 WCC-72 meetings.Food
Hall, Charles R.
core   +1 more source

Chemical Conversion of α-Keto Acids in Relation to Flavor Formation in Fermented Foods

open access: green, 2004
Bart Smit   +6 more
openalex   +2 more sources

Light Stable Isotope Ratios of US Pureed Baby Foods. [PDF]

open access: yesRapid Commun Mass Spectrom
Verostick KA   +4 more
europepmc   +1 more source

Drivers of Liking for Oat Milk. [PDF]

open access: yesJ Food Sci
Gupta S, Rovai D, Gerard PD, Drake MA.
europepmc   +1 more source

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