Results 111 to 120 of about 104,882 (258)
Edible evolution: the significance of food additives in shaping human health. [PDF]
Erickson A, Bellampalli S, Beyder A.
europepmc +1 more source
E-liquid flavor alters nicotine exposure, puff topography, and subjective effects under <i>ad libitum</i> use conditions. [PDF]
Harvanko AM +5 more
europepmc +1 more source
FAST FOOD NATION: THE DARK SIDE OF THE ALL-AMERICAN MEAL; A BOOK REVIEW DISCUSSION [PDF]
This document contains the outline of a book review given on Eric Schlosser's book: Fast Food Nation: The Dark Side of the All-American Meal, published by HarperCollins, January 8, 2002. The review was given by the author at the 2002 WCC-72 meetings.Food
Hall, Charles R.
core +1 more source
Artificial Sweeteners in US-Marketed Oral Nicotine Pouch Products: Correlation With Nicotine Contents and Effects on Product Preference. [PDF]
Jabba SV +4 more
europepmc +1 more source
Chemical Conversion of α-Keto Acids in Relation to Flavor Formation in Fermented Foods
Bart Smit +6 more
openalex +2 more sources
Light Stable Isotope Ratios of US Pureed Baby Foods. [PDF]
Verostick KA +4 more
europepmc +1 more source
In defense of pleasure: We need to rethink food reward and obesity. [PDF]
Sung JJ, Small DM.
europepmc +1 more source
Drivers of Liking for Oat Milk. [PDF]
Gupta S, Rovai D, Gerard PD, Drake MA.
europepmc +1 more source

