Systematically exploring and evaluating core fungal composition and their flavor profile in fermented grains of Jiang-flavor baijiu. [PDF]
Zeng X +6 more
europepmc +1 more source
Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor Metabolomics. [PDF]
Qi S, Ren H, Yang H, Zhang L, Zhang M.
europepmc +1 more source
Integrated foodomics and network pharmacology reveal functional food potential in tatsoi microgreens and baby greens. [PDF]
Xie Y +5 more
europepmc +1 more source
Cut the Fat—Keep the Flavor: Resource Unit About the Role of Agricultural Genetics in Reducing Saturated Fat in Food Oils [PDF]
Melva L. Berkland +5 more
openalex
Sensory Characterization of Cookies With Sugar Replacement by Sweeteners Using the Check-All-That-Apply (CATA) Method. [PDF]
Lima IHO +3 more
europepmc +1 more source
FDA Regulation of Electronic Nicotine Delivery Systems and the “Deeming” Rule: What’s Left for States? [PDF]
Hoke, Kathleen +2 more
core +1 more source
Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]
Vilela A +4 more
europepmc +1 more source
Widely Targeted Metabolomics of <i>Morchella Sextelata</i> After Hot-Air Drying. [PDF]
Yi J +7 more
europepmc +1 more source

