Results 241 to 250 of about 104,882 (258)

Preference of rats for food flavors and texture in nutritionally controlled semi-purified diets

Physiology and Behavior, 1986
exaly  

Food flavorings (2nd edn)

Trends in Food Science & Technology, 1995
openaire   +1 more source

From formation to solutions: Off-flavors and innovative removal strategies for farmed freshwater fish

Trends in Food Science and Technology
Yongjie Zhou, Yan Zhang, Yuqing Tan
exaly  

Food and Flavor Applications

1999
Xiaogen Yang, Terry Peppard
openaire   +1 more source

Scalping of Flavors in Packaged Foods

Comprehensive Reviews in Food Science and Food Safety, 2007
exaly  

Volatility in Food Flavor

Industrial & Engineering Chemistry, 1945
openaire   +1 more source

Off-Flavors in Foods

1986
Henry B. Heath, Gary Reineccius
openaire   +1 more source

Bio-mediated generation of food flavors – Towards sustainable flavor production inspired by nature

Trends in Food Science and Technology, 2018
exaly  

Flavor of Flesh Foods

1969
openaire   +1 more source

Volatile sulfur compounds in food flavors

Critical Reviews in Food Science and Nutrition, 1974
exaly