Results 81 to 90 of about 104,882 (258)

Direct Mutagenic Effects in Some Artificial Food Flavors Using Ames Test

Journal of Mazandaran University of Medical Sciences, 2019
Background and purpose: Nowadays, food flavorings are widely used in Iran in different food and beverage items without considering their potential threats. This research aimed at investigating directed mutagenesis caused by flavorings using the Ames Test.
Vahid Moradi Mohem, Fakhri Haghi, Mehran Mohseni   +2 more
doaj  

Explorando la neofobia alimentaria en ratones: descifrando el comportamiento e implicaciones para la investigación en laboratorio

Journal of Behavior and Feeding
Food neophobia refers to avoiding foods to which the subject has not been exposed. This phenomenon influences food preference and intake. Other conditions that directly affect food consumption are inflammatory diseases such as neurological and ...
Sofía Cecilia López-Salido, Juan José González-Flores, Mariana Lares-Michel, Hugo Alejandro Espinoza-Gutiérrez, Aldo Rafael Tejeda-Martínez, Mario Eduardo Flores-Soto, Juan Manuel Viveros-Paredes   +6 more
doaj   +1 more source

Food Flavor and Safety [PDF]

, 1993
Molecular Approaches to the Study of Food Quality Complexity of Flavor Recognition and Transduction Do We Recognize Sweetness and Bitterness at the Same Receptor? Heterocyclic Compounds in Model Systems for the Maillard Reaction: Reactions of Aldehydes with Ammonium Sulfide in the Presence or Absence of Acetoin Natural and Synthetic Compounds for ...
openaire   +1 more source

Second Order Kinetic Modeling of Headspace Solid Phase Microextraction of Flavors Released from Selected Food Model Systems [PDF]

, 2014
Jiyuan Zhang, Mun Wai Cheong, Bin Yu, Philip Curran, Weibiao Zhou   +4 more
openalex   +1 more source

Food produced by farmers or gardeners can be changed by industrial processes (the food industry). Processed food usually contains several natural ingredients and food additives (such as preservatives, antioxidants, emulsifiers, flavor enhancers). For example, bread is processed food.

, 2023
Maryam Maryam
openalex   +2 more sources

2010 International Pinot Noir Celebration Program [PDF]

, 2010
This document is the 2010 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
core   +1 more source

Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products

Foods
Essential oils (EOs) and oleoresins (ORs) are plant-derived extracts that contain both volatile and non-volatile compounds used for flavoring, coloring, and preservation.
Beatriz Fernandes, M. Conceição Oliveira, Ana C. Marques, Rui Galhano dos Santos, Carmo Serrano   +4 more
doaj   +1 more source

BUSINESS CLIMATE OF FOOD FIRMS: A COMPARATIVE ANALYSIS OF PROBLEMS FACED BY FOOD MANUFACTURERS, WHOLESALERS, RETAILERS AND SERVICE INSTITUTIONS IN NEW JERSEY [PDF]

This paper presents the problems facing food firms using information from focus groups of industry executives from New Jersey. The leading problems for food manufacturers are related to regulation, taxation, economic development, and high business costs.
Adelaja, Adesoji O., Nayga, Rodolfo M., Jr., Schilling, Brian J., Tank, Karen Rose   +3 more
core   +1 more source

Steep Street [PDF]

, 2019
Undergraduate Graphic ...
Galley, Gabrielle
core   +1 more source

The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain

, 2021
Laura Aceituno-Mata, Javier Tardío, Manuel Pardo‐de‐Santayana   +2 more
openalex   +1 more source