Results 231 to 240 of about 2,442,393 (335)

Model for assessing applications concerning food fortification. Opinion of the Scientific Panel for Nutrition, Dietetic Products, Novel Food and Allergies in the Norwegian Scientific Committee for Food Safety

, 2006
Margaretha Haugen, Lene Frost Andersen, Livar Frøyland, Ragnhild Halvorsen, Kåre Julshamn, Helle Margrete Meltzer, Judith Narvhus, Jan Erik Paulsen   +7 more
openalex   +1 more source

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source

The Potential of Nostoc Cyanobacteria in Food Fortification: A Systematic Review with Experimental Evidence [PDF]

Daianne Gomes dos Ramos, Mayra Yameli Castillo Castillo, Yilbert Leyssin Crespin Guzmán, Cinthia Elizabeth Ramos Ynga, S. Carrillo, Juan Colán‐Hernández, Eduardo Yupanqui Apolinario   +6 more
openalex   +1 more source

Inflammatory and Immunological Basis of Periodontal Diseases

Journal of Periodontal Research, EarlyView.
The periodontal lesion emerges as an evolving immunological battlefield, where host–microbiome interactions, dysregulated immune responses, fragile resolution mechanisms, and inflammophilic dysbiosis converge to shift the balance from homeostasis to unrestrained tissue destruction.
Giacomo Baima, Marion Arce, Mario Romandini, Thomas Van Dyke   +3 more
wiley   +1 more source

Insight into the lans in formulating cellulose-based edible films from seaweed with chitosan fortification as antimicrobial food packagingtest innovation [PDF]

Asti Dibyasti, Ahyar Ahmad, Hasnah Natsir, Nunuk Hariani Soekamto, Yusafir Hala, Syarifuddin Liong, Nur Akifah Pardan, Harningsih Karim   +7 more
openalex   +1 more source

The Need for a Revision of Fluoroquinolone Breakpoints for Interpretation of Antimicrobial Susceptibility Testing of Feline Bacterial Isolates

Journal of Veterinary Pharmacology and Therapeutics, EarlyView.
ABSTRACT The fluoroquinolone antimicrobial agents, enrofloxacin and marbofloxacin, were approved in the United States for cats in 1990 and 2001, respectively. In 2023, revised breakpoints for testing isolates from dogs were published. These canine breakpoints are discordant with the current feline breakpoints.
Mark G. Papich, Lacie A. Gunnett, Marilyn N. Martinez   +2 more
wiley   +1 more source

Firm's compliance behaviour towards food fortification regulations: Evidence from oil and salt producers in Bangladesh.

Food Policy, 2021
Saha A, Guariso D, Mbuya MNN, Ebata A.
europepmc   +1 more source

Enduring and the horizon of repair: French Caribbean post‐stroke rehabilitation amid health inequity

Medical Anthropology Quarterly, EarlyView.
Abstract Drawing on ethnographic research with patients and therapists in post‐stroke rehabilitation, this article explores how Guadeloupeans strive to exist on their own terms amid postcolonial health inequities, forms of marginalization and institutional disrepair.
Raphaëlle Melissa Rabanes
wiley   +1 more source

Food Fortification and Nutrition Enhancement Strategies in the Agri-food Sector in Support of the Farm-To-Fork Initiative of the European Union

Mihaela Mihai, Călina Ciont, Cristina Marchis, Ligia OLAR-POP, Oana Lelia Pop   +4 more
openalex   +2 more sources