Results 231 to 240 of about 20,963 (251)
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Food Fortification with Omega-3 Fatty Acids; Microencapsulation as an Addition Method
Current Nutrition and Food Science, 2018Ehsan Feizollahi, Zahra Hadian
exaly
FORTIFICATION OF FOODS WITH VITAMINS AND MINERALS
Annals of the New York Academy of Sciences, 1977openaire +2 more sources
FORTIFICATION OF FOODS FOR REFUGEES
The Lancet, 1989B.E. Harrell-Bond +2 more
openaire +1 more source
Fortification of Foods and Food Products with Anticaries Agents
Journal of Dental Research, 1970openaire +2 more sources
Coverage and Utilization in Food Fortification Programs: Critical and Neglected Areas of Evaluation
Journal of Nutrition, 2017Jonathan L Gorstein +2 more
exaly