Development and Validation of a Questionnaire to Assess Secondary Food Habits Associated With Smoking. [PDF]
Prabhakar M, B K, Chaly PE, Sg RK, M A.
europepmc +1 more source
Elucidating the gut microbiome alterations of tribal community of Arunachal Pradesh: perspectives on their lifestyle or food habits. [PDF]
Hazarika P +4 more
europepmc +1 more source
This graphical abstract illustrates the protective role and molecular mechanism of the circadian rhythm‐related gene KLF10, identified as a diagnostic biomarker and therapeutic target in anxiety‐depressive disorder. Model establishment and phenotypes: An anxiety‐depression model was successfully established by chronic restraint stress combined with ...
Anlan Liu +4 more
wiley +1 more source
Social and demographic factors associated with sports nutrition knowledge and food habits among university athletes. [PDF]
Amawi AT +3 more
europepmc +1 more source
Taste Alterations Do Not Affect Change in Food Habits and Body Weight in Breast Cancer Patients. [PDF]
Pedersini R +15 more
europepmc +1 more source
IMPACT OF THE FOOD STAMP PROGRAM ON LOW INCOME HOUSEHOLD FOOD CONSUMPTION IN RURAL FLORIDA [PDF]
Food Consumption/Nutrition/Food Safety,
Neenan, Pamela H., Davis, Carlton George
core
This study demonstrates that kojic acid–loaded nanostructured lipid carriers (KA‐NLC) provide significant neuroprotection in a male rat model of middle cerebral artery occlusion (MCAO)–induced stroke. Treatment with KA‐NLCs reduced cerebral edema, improved motor and coordination balance and neurological scores, and enhanced spatial and avoidance memory.
Mobina Gheibi +11 more
wiley +1 more source
Obesity, food habits and socio-demographic factors among university students in Germany: a cross-sectional study. [PDF]
Lemken D +6 more
europepmc +1 more source
Food habits and associated risk factors of depressed patients with cardiovascular disease. [PDF]
Aljuhani HE +6 more
europepmc +1 more source
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
wiley +1 more source

