Identifying Key Risk Behaviors Regarding Personal Hygiene and Food Safety Practices of Food Handlers Working in Eating Establishments Located Within a Hospital Campus in Kolkata [PDF]
Al Ameen Journal of Medical Sciences, 2012 Background: Hospital canteens cater to a large population group and personal hygiene and food safety practices of food handlers assume immense importance to prevent food borne disease outbreaks.
Prianka Mukhopadhyay*, Gautam Kr. Joardar, Kanad Bag, Amrita Samanta, Sonali Sain and Sesadri Koley
doaj
Cross sectorial collaboration to prevent foodborne outbreaks [PDF]
, 2015 Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an important cause of morbidity and mortality worldwide.
Brazão, Roberto +5 more
core
Norovirus infections and knowledge, attitudes and practices in food safety among food handlers in an informal urban settlement, Kenya 2017 [PDF]
, 2020 Eliud Wainaina +4 more
openalex +1 more source
Prevalence and Associated Factors of Intestinal Parasites among Food Handlers Working in Food Service Establishments in Northwest Ethiopia, 2022 [PDF]
, 2023 Hailegebriel Wondimu, Mestawut Mihret
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Ice Lithography: Recent Progress Opens a New Frontier of Opportunities
Advanced Functional Materials, EarlyView.This review focuses on recent advancements in ice lithography, including breakthroughs in compatible precursors and substrates, processes and applications, hardware, and digital methods. Moreover, it offers a roadmap to uncover innovation opportunities for ice lithography in fields such as biological, nanoengineering and microsystems, biophysics and ...
Bingdong Chang +9 more
wiley +1 more source
Assessment of food hygiene knowledge and practices among food handlers in selected hotels around uMhlathuze Area. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2018 The lack of hygiene and safety practices is a major contributor of foodborne outbreaks and it has a great influence on consumers. Each year over two million people die from diarrheal diseases, many of which are acquired from eating contaminated food from
Joanne Mjoka, Mosa Selepe
doaj
TRACEABILITY, TRADE AND COOL: LESSONS FROM THE EU MEAT AND POULTRY INDUSTRY [PDF]
The traditional food supply chain is arranged as a complex array of producers, handlers, processors, manufacturers, distributors, and retailers. As the food supply chain grew in complexity over time, little emphasis was placed on reserving information ...
Buhr, Brian L.
core +1 more source
Multifunctional Microstructured Surfaces by Microcontact Printing of Reactive Microgels
Advanced Functional Materials, EarlyView.Reactive poly(N‐vinylcaprolactam‐co‐glycidyl methacrylate) microgels are used as functional inks to create surface‐grafted arrays on glass via microcontact printing. The patterns (10–50 µm widths and spacings) enable stable binding and post‐functionalization with dyes and peptides.
Inga Litzen +4 more
wiley +1 more source
Journal of High Institute of Public Health, 2019 Background & Objective(s): In hospitals, food borne diseases could be prevented if appropriate food safety measures are applied during food handling. The study aims to assess the food safety practices of food handlers in governmental hospitals of Gharbia
Iman H. Wahdan +3 more
doaj +1 more source
A Hawk-Dove game in kleptoparasitic populations [PDF]
, 2008 Kleptoparasitism, the parasitism by theft, is a widespread biological phenomenon. In this paper we extend earlier models to investigate a population of conspecifics involved in foraging and, potentially, kleptoparasitism. We assume that the population is
Broom, M., Luther, R. M., Rychtar, J.
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