Results 141 to 150 of about 4,435,077 (380)

Safe Food Handling Knowledge, Attitude and Practice of Food Handlers in Hospital Kitchen

open access: yes, 2017
Hospital food hygiene plays an important role to patient's health. Studies proved that improper practices and lack of knowledge are contributing factors of foodborne diseases.
Daru Lestantyo   +3 more
semanticscholar   +1 more source

Anionic Citrate‐Based 3D‐Printed Scaffolds for Tunable and Sustained Orthobiologic Delivery to Enhance Tissue Regeneration

open access: yesAdvanced Functional Materials, EarlyView.
A potent anionic citric acid‐based 3D‐printed scaffold is developed for the sustained and controlled release of orthobiologics to enhance orthopedic therapeutic efficacy. Comprehensive in vivo studies demonstrated effective bone fusion and high safety at a low dose of BMP‐2 delivered by the system, establishing it as a promising platform for safe ...
Se‐Hwan Lee   +12 more
wiley   +1 more source

IMPACT OF A FOOD DISTRIBUTION CENTER ON PRODUCE HANDLING AND DISTRIBUTION [PDF]

open access: yes
The Maryland Wholesale Food Center is an integral part of the food distribution system in the Baltimore-Washington metropolitan area. The Food Center encompasses many segments of the food industry, including the Maryland Wholesale Produce Market, the ...
Croushorn, Ronald L.
core   +1 more source

Development of a food handling practices assessment tool based on the Sri Lanka food regulations. [PDF]

open access: yesSAGE Open Med, 2023
Hirimuthugoda LK   +4 more
europepmc   +1 more source

A Questionnaire-Based Survey on Food Safety Knowledge during Food-Handling and Food Preparation Practices among University Students

open access: yes, 2017
The objective of the study was to assess the level of food safety handling knowledge and practices among university students and to explore the association between their knowledge/practices and the socio-demographic and academic characteristics ...
M. Zeeshan   +5 more
semanticscholar   +1 more source

Biodegradable and Recyclable Luminescent Mixed‐Matrix‐Membranes, Hydrogels, and Cryogels based on Nanoscale Metal‐Organic Frameworks and Biopolymers

open access: yesAdvanced Functional Materials, EarlyView.
The study presents biodegradable and recyclable mixed‐matrix membranes (MMMs), hydrogels, and cryogels using luminescent nanoscale metal‐organic frameworks (nMOFs) and biopolymers. These bio‐nMOF‐MMMs combine europium‐based nMOFs as probes for the status of the materials with the biopolymers agar and gelatine and present alternatives to conventional ...
Moritz Maxeiner   +4 more
wiley   +1 more source

Food and Nutrition Security in Developing Countries: A Case Study of City of Varanasi in India [PDF]

open access: yes
Safety of the street foods is an important aspect in the field of nutrition security. A study was conducted in the city of Varanasi in India. It was observed that about 42% of the working man and women in the age group of 25-45, and 61% of the students ...
Mishra, Sunita
core   +1 more source

Dietary intake and domestic food preparation and handling as risk factors for gastroenteritis: a case-control study [PDF]

open access: bronze, 2004
T. Z. Mitakakis   +5 more
openalex   +1 more source

Probing Early Particle‐Cell Membrane Interactions via Single‐Cell and Single‐Particle Interaction Analysis

open access: yesAdvanced Functional Materials, EarlyView.
The pre‐internalization phase of endocytosis remains poorly characterized at single‐cell levels. Single‐cell pre‐internalization mechanics are investigated using advanced robotic techniques. Cancer cells exhibit biphasic adhesion – rapid initial binding followed by reinforcement – while fibroblasts show gradual engagement.
Houari Bettahar   +6 more
wiley   +1 more source

Quality of Reused Frying Oils from Various Fried Food Vendors in Ho Municipality [PDF]

open access: yesJournal of Food Quality and Hazards Control
Background: Frying makes food tasty; therefore, most people prefer the intake of fried foods to unfried foods. Oil for frying is mostly used again due to cost, and this can pose health hazards to the consumer.
G. Aboagye   +6 more
doaj  

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