Results 141 to 150 of about 4,490,139 (383)

Advances in Micro/Nanofiber‐Based Porous Materials for High‐Performance Thermal Insulation

open access: yesAdvanced Functional Materials, EarlyView.
Micro/nanofiber porous materials have engendered great interest in the thermal insulation field. Herein, the structural designs, fabrication techniques, and applications of the micro/nanofiber thermal insulation materials are systematically summarized.
Xiaobao Gong   +5 more
wiley   +1 more source

Restaurant Employees’ Food Handling Practices in Irbid City, Jordan [PDF]

open access: bronze, 2017
Ma’moun A. Habiballah   +2 more
openalex   +1 more source

The Synergy of Artificial Intelligence and 3D Bioprinting: Unlocking New Frontiers in Precision and Tissue Fabrication

open access: yesAdvanced Functional Materials, EarlyView.
Advances in integrating artificial intelligence into 3D bioprinting are systematically reviewed here. Machine learning, computer vision, robotics, natural language processing, and expert systems are examined for their roles in optimizing bioprinting parameters, real‐time monitoring, quality control, and predictive maintenance.
Joao Vitor Silva Robazzi   +10 more
wiley   +1 more source

Food and Nutrition Security in Developing Countries: A Case Study of City of Varanasi in India [PDF]

open access: yes
Safety of the street foods is an important aspect in the field of nutrition security. A study was conducted in the city of Varanasi in India. It was observed that about 42% of the working man and women in the age group of 25-45, and 61% of the students ...
Mishra, Sunita
core   +1 more source

Child feeding practices and its predictors among the mothers/primary care providers of 6–36-month-old children: A community-based analytical study in a town of eastern India

open access: yesMRIMS Journal of Health Sciences
Background: Suboptimal and neglected young child feeding practice compromises their growth as well as nutrition. Objective: The study was conducted to find out the predictors of good child-feeding practices among the mothers/primary care providers ...
Rajib Saha, Sumanta Chakraborty
doaj   +1 more source

Engineering Hybrid Extracellular Vesicles for Functional mRNA Delivery

open access: yesAdvanced Functional Materials, EarlyView.
This study optimizes two methods for the generation of extracellular vesicle (EV)‐mimetic‐Lipid Nanoparticle (LNP) (CELLNPs) and EV‐LNP (HEVs) hybrid nanoparticles for messenger (mRNA) delivery. The authors screen lipid compositions to maximize hybrid nanoparticle formation and analyze the resulting nanoparticles with single particle characterization ...
Ana Filipa Louro   +6 more
wiley   +1 more source

Evaluation of irish consumers' knowledge of salmonellosis and food-handling practices. [PDF]

open access: yesJ Verbrauch Lebensm, 2023
Conway A   +6 more
europepmc   +1 more source

Next‐Generation Bio‐Reducible Lipids Enable Enhanced Vaccine Efficacy in Malaria and Primate Models

open access: yesAdvanced Functional Materials, EarlyView.
Structure–activity relationship (SAR) optimization of bio‐reducible ionizable lipids enables the development of highly effective lipid nanoparticle (LNP) mRNA vaccines. Lead LNPs show superior tolerability and antibody responses in rodents and primates, outperforming approved COVID‐19 vaccine lipids.
Ruben De Coen   +30 more
wiley   +1 more source

Consumer behaviour concerning food safety in Brazil and New Zealand : modelling food safety risk in the home : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology (Food Safety) at Massey University, Manawatu, New Zealand [PDF]

open access: yes, 2016
Foodborne illnesses are among the most widespread public health issues, killing about 2.2 million people annually worldwide, and costing hundreds of billions of US dollars for governments, companies, families and consumers. In Brazil, foodborne illness
Olinto da Motta, Sergio Paulo
core  

Dentistry and food safety – the oral health of food handlers at a public hospital in the city of Belém, Pará [PDF]

open access: yesRGO: Revista Gaúcha de Odontologia, 2008
Objective: This research evaluated the oral health of 40 food handlers in the Nutrition and Diet Unit of a public hospital in Belém-Pará. Methods: Interview and intra-oral examination of the subjects.Results: The results showed a high prevalence of tooth
Elaine Beatriz Teixeira Ramalho   +1 more
doaj  

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