Results 121 to 130 of about 229,833 (304)
MRIMS Journal of Health SciencesBackground: Suboptimal and neglected young child feeding practice compromises their growth as well as nutrition. Objective: The study was conducted to find out the predictors of good child-feeding practices among the mothers/primary care providers ...
Rajib Saha, Sumanta Chakraborty
doaj +1 more source
Development of a food handling practices assessment tool based on the Sri Lanka food regulations. [PDF]
SAGE Open Med, 2023 Hirimuthugoda LK +4 more
europepmc +1 more source
Rapid Fabrication of Self‐Propelled and Steerable Magnetic Microcatheters for Precision Medicine
Advanced Materials, EarlyView.A rapid Joule heating fabrication method for the production of self‐propelling, adaptive microcatheters, with tunable stiffness and integrated microfluidic channels is presented. Demonstrated through three microrobotic designs, including a steerable guiding catheter, an untethered wave‐crawling TubeBot, and a distal‐end propelled microcatheter, it was ...
Zhi Chen +5 more
wiley +1 more source
CONSUMER CLUSTERS AND FOOD SAFETY INFORMATION NEEDS
The work presented here was conducted as part of an EU-funded five year project investigating pathogens in the food chain, called "Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain". Using a
Hall, Clare
core
Advanced Materials, EarlyView.Ordered three‐dimensional anodic aluminum oxide (3D‐AAO) nanoarchitectures with longitudinal and transverse pores enable architecture‐driven metamaterials. The review maps fabrication advances, including hybrid pulse anodization, and shows how 3D‐AAO templates tailor properties across magnetism, energy, catalysis, and sensing.
Marisol Martín‐González
wiley +1 more source
Journal of Food Quality and Hazards Control, 2020 Poultry meat is one of the most popularly consumed meats worldwide. With the increased consumption, the poultry industry is also facing major challenges in maintaining of safety and shelf life of the poultry meat.
J. Kataria, A. Morey
doaj
Challenges and Opportunities in Robotic Food Handling: A Review. [PDF]
Front Robot AI, 2021 Wang Z, Hirai S, Kawamura S.
europepmc +1 more source
Advance in Food Handling [PDF]
American Journal of Public Health and the Nations Health, 1939 openaire +2 more sources
Advanced Materials, EarlyView.A green, freeform manufacturing approach that utilizes robust aqueous two‐phase systems to create intricate and scalable photonic structures and non‐planar mechanochromic hydrogel actuators from plant‐based hydroxypropyl cellulose. This approach broadens the structural possibilities of sustainable photonic devices and mechanochromic systems, offering ...
Xiao Song +14 more
wiley +1 more source