Results 101 to 110 of about 229,833 (304)
Types of Acid and Drying Method Differently Affect the Chemical Profile of Sodium Caseinate
Journal of Food Quality and Hazards Control, 2021 Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate.
F. Maruddin +5 more
doaj
Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy
Advanced Healthcare Materials, EarlyView.Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima +15 more
wiley +1 more source
Public perception of food handling practices and food safety in Turkey
, 2009 In response to the high risk of foodborne illness from home-prepared foods in Turkey, a total of 1224 in-person interviews were conducted to determine consumer knowledge of proper food handling and consumer food purchasing behavior.
Çağrı Mehmetoğlu, Arzu
core
National Journal of Community Medicine, 2018 Introduction: Food handlers have been found to play prominent roles in transmission of food-borne diseases at all stages of food production - handling, preparation, storage and serving of food and can pose a significant public health problem.
Meghana Narendran +3 more
doaj
Respiratory Organ‐on‐a‐Chip for Disease Modeling: From Architecture to Functional Integration
Advanced Healthcare Materials, EarlyView.Respiratory organ‐on‐a‐chip (ROC) models capture key mechanical and cellular cues of the human respiratory system, enabling quantitative dissection of disease mechanisms. This review links ROC architectures to disease modeling, functional integration, and commercialization, and proposes a decision framework that aligns model complexity with mechanistic
Jinzhuo Hu +4 more
wiley +1 more source
Emergency Handling of Frozen Foods [PDF]
Public Health Reports (1896-1970), 1955 J B, HOZIER, J A, ANDEREGG
openaire +2 more sources
Recapitulating Endochondral Ossification for Bone Repair: From Development to Engineering Strategy
Advanced Healthcare Materials, EarlyView.This review summarizes the developmental basis of endochondral ossification (ECO) and its applications in bone tissue engineering (BTE). It first outlines the key biological processes and signaling pathways underlying ECO, then discusses biomaterial‐based engineering strategies derived from these principles, and finally highlights future directions for
Yiqi Su +8 more
wiley +1 more source
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection
USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This
Buzby, Jean C. +4 more
core
The Food production chain [PDF]
Everyone has a role to play in keeping food safe.Production - Processing - Distribution -Restaurant - Food service workers and customersRetail - Home cooks and customersCS280841-Awww.cdc.gov/foodsafetyAccessible version: https://www.cdc.gov/foodsafety ...
core
An evaluation of manual material handling of packaging materials and associated injuries at Company XYZ [PDF]
, 1999 Plan BThe purpose of this study is to evaluate current manual material handling methods and alternative methods that could be used in handling the roll stock at Company XYZ.
Schieber, Ellen
core