Results 261 to 270 of about 4,373,230 (380)
This work presents a “tooth‐on‐chip” device that mimics dental pulp tissue. By co‐culturing key cell types, it recreates vascular networks, stem cell niches, the odontoblast/dentine interface, and trigeminal innervation. This innovative platform provides a unique model of dental pulp structure and physiology, with significant potential for accelerating
Alessandro Cordiale+6 more
wiley +1 more source
Development of educational package and participatory consumer groups to improve food handling practices in food establishments in Sri Lanka. [PDF]
Hirimuthugoda LK+2 more
europepmc +1 more source
A stable composite pH sensor is developed by coating graphene oxide (GO) nanosheets with covalent organic frameworks (COFs) to improve stability and sensitivity in acidic environments. The GO/COFs sensor demonstrates high selectivity, linearity, and biocompatibility, offering a promising strategy for continuous pH monitoring in gastro‐esophageal reflux
Ahmed H. M. Salem+6 more
wiley +1 more source
Risk factors associated with food consumption and food-handling habits for sporadic listeriosis: a case-control study in China from 2013 to 2022. [PDF]
Niu Y+8 more
europepmc +1 more source
Mesoporous Bioactive Glasses: A Powerful Tool in Tissue Engineering and Drug Delivery
This work is a comprehensive revision of bioactive glasses (BGs), pioneered by Prof. L.L. Hench, which are key in bone repair and regenerative medicine. Sol–gel methods and mesoporous designs enhanced their bioactivity, ions, and drug delivery. BGs now support gene therapy and 3D‐printed scaffolds, enabling personalized, multifunctional treatments in ...
Natividad Gómez‐Cerezo+3 more
wiley +1 more source
Sanitation of Food Handling in School Lunchrooms [PDF]
openaire +3 more sources
The choice and handling of supplemental food by red squirrels in an urban park
Agata Kostrzewa, Dagny Krauze‐Gryz
openalex +1 more source