Results 211 to 220 of about 48,062 (258)

Piezoelectric Nanocomposite Hydrogel for Wireless Neural Stimulation and Tissue Augmentation

Advanced NanoBiomed Research, EarlyView.
A cell/tissue supporting piezoelectric hydrogel system (PZ‐gel) that incorporates ferroelectric, pyroelectric, and piezoelectric ceramic material barium titanate into an alginate/carboxymethyl chitosan hydrogel. The PZ‐gel can be sonoactivated for wireless neural cell and tissue stimulation, with the potential to be used as a stimulatory cell substrate
Mohammad Mohammadi, Eva Tomaskovic‐Crook, Peter C. Innis, Jeremy M. Crook   +3 more
wiley   +1 more source

Serum cholinesterase as a biomarker for sepsis-associated immunosuppression via Hub gene RORA. [PDF]

PLoS One
He Q, Huang X.
europepmc   +1 more source

Working with the grain: uncovering sorghum quality regulatory networks. [PDF]

J Exp Bot
López-Gómez CF, Massel K, Godwin ID.
europepmc   +1 more source

Evolution and Vulnerability of the Global Ready-to-Eat Aquatic Products Trade Network: A Complex Network Analysis. [PDF]

Foods
Fan X, Sun S, Zheng L, Liu Y, Yang W, Li D.   +5 more
europepmc   +1 more source

Protocol for Systematic Review: "Understanding Climate Sensitive Infectious Disease Burden in Australia". [PDF]

F1000Res
Parker G, Yu F, Brereton CF, Lansbury N, Smoll N, Sartorius B.   +5 more
europepmc   +1 more source

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Predictors of Food Hub Financial Viability

Journal of Hunger and Environmental Nutrition, 2015
There are few studies that examine the financial viability of food hub businesses. This research attempts to identify key differences between food hubs that appear financially viable and those that do not by examining operational characteristics and spending profiles in food hubs studied in the 2013 National Food Hub Survey.
Rich Pirog, Michael W Hamm
exaly   +2 more sources

Food hub establishment : a case study of the Southwest Washington Food Hub

2022
This Extension publication describes planning and implementation of a new food hub in Washington State from the fall of 2019 to the winter of 2021, the Southwest Washington Food Hub (SWFH). This publication provides information on the hub s formation, early development, and sales launch, which coincided with the COVID-19 pandemic.
Bramwell, Stephen, Sitaker, Marilyn
openaire   +2 more sources