Results 221 to 230 of about 47,916 (257)
Some of the next articles are maybe not open access.
Tourism Cases, 2020
Abstract Catalonia has been developing as a food hub for 25 to 30 years. The autonomous region’s ambition is to remain a world leader in the production and preparation of local food. Catalonia has demonstrated that a comprehensive food offer, with multiple components – farming practices, food processing, gastronomy and tourism promotion – can
openaire +1 more source
Abstract Catalonia has been developing as a food hub for 25 to 30 years. The autonomous region’s ambition is to remain a world leader in the production and preparation of local food. Catalonia has demonstrated that a comprehensive food offer, with multiple components – farming practices, food processing, gastronomy and tourism promotion – can
openaire +1 more source
The United States Department of Agriculture (USDA) defines a food hub as “a business or organization that actively manages the aggregation, distribution, and marketing of source-identified food products, primarily from local and regional producers, to strengthen their ability to satisfy wholesale, retail, and institutional demand”. It may sell directly
Sitaker, Marilyn +1 more
openaire +2 more sources
Sitaker, Marilyn +1 more
openaire +2 more sources
Governance Mechanisms in Local Food Hubs: Insights from Food Hubs in the Occitanie Region
2023Plusieurs politiques publiques cherchent à promouvoir un approvisionnement alimentaire durable pour la restauration collective publique. Les plateformes collectives d’approvisionnement en produits locaux sont vues comme un des outils pertinents. Dans cet article, les auteurs étudient les modes d’organisation de ces plateformes à partir d’études de cas ...
Bavec, Simon +2 more
openaire +1 more source
Exploring the Case: Catalonia, a Food Hub
Tourism Cases, 2020Introduction In the second half of the 20th century, many consumers became concerned about the increasing mechanization and standardization of food. At the same time, they were being exposed, through travel and global media, to food from around the world. These two influences have helped shape their perception of the countries concerned.
openaire +1 more source
Food Hubs: Definitions, Expectations, and Realities
Journal of Hunger & Environmental Nutrition, 2015There is general agreement that food hubs are principally regional food aggregators/distributors well positioned to fill a number of social roles and services not traditionally provided by wholesale food companies. However, there is little agreement among stakeholders about what these roles and services should be or understanding of how they affect ...
Micaela Fischer +2 more
openaire +1 more source
A hybrid simulation modeling framework for regional food hubs
Journal of Simulation, 2017As demand for regionally produced food has increased, regional food hubs have helped to facilitate connections between consumers and small-scale food producers. However, food hubs often struggle to achieve the logistical and operational efficiencies that characterize conventional large-scale food distribution.
Anuj Mittal, Caroline C. Krejci
openaire +2 more sources
Building an Urban Food System Through UDC Food Hubs
2018The Landgrant College of the University of the District of Columbia embodies the university's unique mission as the only exclusively urban land-grant university in the United States. With most of the world's population now living in urban areas, this mission is relevant to cities worldwide.
Sabine O'Hara +2 more
openaire +1 more source
Exploring the food hub network of Philadelphia
2015This research project was completed as part of the course, Community and Regional Planning (3883).
openaire +1 more source
FOOD HUB NETWORK: A LITERATURE REVIEW
International Journal of Business Research, 2022Shanice Wright, Keli Feng
openaire +1 more source
Running a Food Hub Learning from Food Hub Closures
2017Feldstein, Sasha +3 more
openaire +1 more source