Results 131 to 140 of about 150,738 (301)

Prevalence of IgE-Mediated Food Hypersensitivity to Cereals and Beans Based on Skin Prick Test in Children with Celiac Disease. [PDF]

Middle East J Dig Dis, 2021
Jafari A, Kayvanloo S, Moazzen N, Motevalli Haghi N, Sedghi N, Khoshkhui M, Ahanchian H.   +6 more
europepmc   +1 more source

Cannabidiol in Anorexia Nervosa: A Double‐Blind Randomized Placebo Controlled Pilot Study to Test Safety, Pharmacokinetics, and Symptom Change

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Anorexia nervosa (AN) is a severe psychiatric disorder marked by an intense fear of gaining weight and persistent body dissatisfaction, both during periods of underweight and after weight restoration. The endocannabinoid system may offer therapeutic benefits, particularly in reducing anxiety.
Neha Sahota, David J. Grelotti, Tyler Nguyen, Walter H. Kaye, Skylar Swindle, Raymond Suhandynata, Spencer Seely, Megan E. Shott, Guido K. W. Frank   +8 more
wiley   +1 more source

Clinical Presentations of IgE-Mediated Cow’s Milk Allergy in Children and Factors Affecting the Development of Tolerance

Güncel Pediatri
Introduction: Food allergies are responses triggered by various immunological mechanisms to foods or additives, manifesting through IgE, non-IgE or mixed-type reactions.
Ughur Zeynallı, Muhammed Fatih Erbay, Şefika İlknur Kökçü Karadağ, Deniz Özçeker   +3 more
doaj   +1 more source

Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. [PDF]

Clin Exp Allergy, 2021
Turner PJ, Andoh-Kesson E, Baker S, Baracaia A, Barfield A, Barnett J, Brunas K, Chan CH, Cochrane S, Cowan K, Feeney M, Flanagan S, Fox AT, George L, Gowland MH, Heeley C, Kimber I, Knibb R, Langford K, Mackie A, McLachlan T, Regent L, Ridd M, Roberts G, Rogers A, Scadding G, Stoneham S, Thomson D, Urwin H, Venter C, Walker M, Ward R, Yarham RAR, Young M, O'Brien J.   +34 more
europepmc   +1 more source

Food intolerance in children (non-allergenic food hypersensitivity) [PDF]

, 2009
Macdougall, Colin F.
core   +1 more source

A Systematic Review and Meta‐Analysis of Cardiac Interoceptive Accuracy in Anorexia Nervosa

International Journal of Eating Disorders, Volume 59, Issue 6, Page 1208-1224, June 2026.
ABSTRACT Objective Interoceptive impairments have been suggested as an etiological factor in anorexia nervosa (AN) but have not been consistently confirmed across interoceptive dimensions and bodily systems. This systematic review and meta‐analysis provides a focused investigation of cardiac interoceptive accuracy (IAcc) in AN.
Claire Gend, Laure Remy, Annika P. C. Lutz   +2 more
wiley   +1 more source

Erythema nodosum induced by oral isotretinoin in a patient with condylomata acuminata [PDF]

, 2020
Erythema nodosum (EN) is a form of septal panniculitis, which is believed to represent a delayed hypersensitivity reaction activated by infectious agents, drugs, granulomatous and autoimmune diseases, pregnancy, and malignancies.
Badavanis, George, Kapranos, Nikiforos, Monastirli, Alexandra, Pasmatzi, Efstathia, Tsambaos, Dionysios   +4 more
core  

Psychological Treatment for Pediatric Feeding Disorder (PFD) and Avoidant Restrictive Feeding Intake Disorder (ARFID)

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective To produce a consensus statement on the psychological treatment of feeding/eating aversions seen in pediatric feeding disorder (PFD) and avoidant/restrictive food intake disorder (ARFID), diagnoses that share common symptoms and psychological mechanisms but have historically been addressed separately in the literature. Method To help
Colleen T. Lukens, Robert M. Dempster, Kamryn T. Eddy, Hayley Estrem, Jessie E. Menzel, Richard J. Noel, Jaclyn L. Pederson, Ana L. Ramirez, Cuyler Romeo, William G. Sharp, Jennifer J. Thomas, Nancy L. Zucker, Hana F. Zickgraf   +12 more
wiley   +1 more source

Three-year prognosis after low-dose oral food challenge for children with wheat allergy

Allergology International
Background: Low-dose oral food challenge (LD-OFC) is an approach to avoid complete elimination in high-risk patients with wheat allergy (WA). We examined the 3-year prognosis after LD-OFC among patients who passed and failed LD-OFC.
Takaaki Itonaga, Noriyuki Yanagida, Ken-ichi Nagakura, Tomoyuki Asaumi, Mai Tokunaga, Makoto Nishino, Kyohei Takahashi, Kiyotake Ogura, Sakura Sato, Motohiro Ebisawa   +9 more
doaj   +1 more source

Recent advances in understanding and preventing peanut and tree nut hypersensitivity. [PDF]

, 2018
Peanut allergy, the most persistent and deadly of the food allergies, has become more prevalent worldwide in recent decades. Numerous explanations have been offered for the rise in peanut allergy, which has been more pronounced in Western, industrialized
Eichenfield, Lawrence, Han, Allison, Kusari, Ayan   +2 more
core