Results 291 to 300 of about 2,555,876 (359)

Food hypersensitivity in children

Current Opinion in Pediatrics, 1994
A variety of investigations of food hypersensitivity have been published over the past 18 months. These studies have focused on specific immunopathogenic, clinical, diagnostic, and prophylactic issues directly related to this allergic disorder. Whereas several of the reports have confirmed previous findings, significant pieces of new information have ...
John M. James, Burks Aw
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Food hypersensitivity in a cat

Journal of the American Veterinary Medical Association, 1986
Food hypersensitivity was diagnosed in a 4-year-old Siamese cat. Clinical signs included intense erythema, with alopecia, excoriations, erosions, and crusts involving the ventral portion of the abdomen, inguinal region, medial aspect of each thigh, and cranial and lateral aspects of all 4 limbs. The cat was intensely pruritic. Histologically, there was
L, Medleau, K S, Latimer, J R, Duncan
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ANAPHYLAXIS AND FOOD HYPERSENSITIVITY

Immunology and Allergy Clinics of North America, 1999
In their classic studies of anaphylaxis, Portier and Richet described the rapid death of several dogs that they were attempting to immunize against the toxic sting of the sea anemone. 36,53 Because this reaction represented the opposite of their intended prophylaxis, they coined the term anaphylaxis, or without or against protection.
J. Gary Wheeler, Stacie M. Jones, Hugh A. Sampson, A. Wesley Burks   +3 more
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Role of probiotics in food hypersensitivity

Current Opinion in Allergy and Clinical Immunology, 2002
The definition of probiotics has evolved concomitant with a resurgence of research interest in host-microbe crosstalk. The original definition stated that the live active culture beneficially affects the host by improving its intestinal microbial balance, while current conceptions are based on target- and site- specific effects of clearly defined ...
Samuli Rautava, Seppo Salminen, Marko Kalliomäki, Erika Isolauri, Pirkka V. Kirjavainen   +4 more
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ECZEMA AND FOOD HYPERSENSITIVITY

Immunology and Allergy Clinics of North America, 1999
Prior to Columbus' voyage to the New World, an Italian physician, Paolo Bagellardo, wrote the first known scientific discussion of eczema in a pediatric textbook, Libellus de Aegretudinibus Infantium. The chapter on skin outlined recommendations for lubricating the skin and preventing scratching in children with this skin disorder.
Scott H. Sicherer, Hugh A. Sampson
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Food Hypersensitivity

Veterinary Clinics of North America: Small Animal Practice, 1988
Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Infantile Colic and Food Hypersensitivity

Journal of Pediatric Gastroenterology and Nutrition, 2000
In this article, some aspects of the phenomenon of infantile colic or fussing and crying behavior in early infancy are reviewed. The major points addressed are as follows: 1) evidence that infants with colic differ significantly in their pattern of distressed behavior from noncolicky infants; 2) the evidence of colic in children with known food allergy;
Clifford S. Hosking, David J. Hill
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An overview of food hypersensitivity

Pediatric Allergy and Immunology, 1992
This review addresses food hypersensitivity in the context of adverse food reactions, distinguishing them from food intolerance, and provides useful information regarding the extent of this medical problem. An extensive survey of both recent and past developments including the pathogenesis, immunopathophysiology, clinical manifestations, diagnosis ...
J. M. James, Hugh A. Sampson
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Frequency of food hypersensitivity in patients with Functional Gastrointestinal Disorders.

Acta gastro-enterologica Belgica, 2017
BACKGROUND AND STUDY AIMS Food hypersensitivity (FH), irritable bowel syndrome (IBS) and functional dyspepsia (FD) have many overlapping symptoms, including abdominal discomfort, bloating, and altered bowel habits.
F. Ismail, S. Abid, S. Awan, F. Lubna
semanticscholar   +1 more source

Food hypersensitivity in children

Current Opinion in Clinical Nutrition and Metabolic Care, 1998
Adverse reactions to foods involving abnormal immune reactions to food antigens occur in 2-7% of the North American population; the numbers are perhaps higher in children. Both IgE-mediated and non-IgE-mediated allergic responses occur. IgE-mediated allergic responses to foods are the most dramatic and perhaps the most easily diagnosed type of food ...
openaire   +3 more sources