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Food Hypersensitivity

Clinical Paediatric Dietetics, 2020
Food hypersensitivity, Management, Food ...
Rosan Meyer, Carina Venter
semanticscholar   +2 more sources

Food Hypersensitivity

Small Animal Dermatology for Technicians and Nurses, 2019
Shelley Shopsowitz
semanticscholar   +3 more sources

Food Hypersensitivity

Rheumatic Disease Clinics of North America, 1991
Food allergy is one of several causes of adverse reactions to foods. The underlying immunologic mechanism varies from one manifestation to another, hence no current single laboratory test can be expected to be positive in every case. The diagnosis could be suggested by information gathered from the medical history or screening procedures, such as ...
S L, Bahna, J, Kanuga
openaire   +2 more sources

Food hypersensitivity in children

Current Opinion in Pediatrics, 1994
A variety of investigations of food hypersensitivity have been published over the past 18 months. These studies have focused on specific immunopathogenic, clinical, diagnostic, and prophylactic issues directly related to this allergic disorder. Whereas several of the reports have confirmed previous findings, significant pieces of new information have ...
J M, James, A W, Burks
openaire   +2 more sources

Food hypersensitivity in a cat

Journal of the American Veterinary Medical Association, 1986
Food hypersensitivity was diagnosed in a 4-year-old Siamese cat. Clinical signs included intense erythema, with alopecia, excoriations, erosions, and crusts involving the ventral portion of the abdomen, inguinal region, medial aspect of each thigh, and cranial and lateral aspects of all 4 limbs. The cat was intensely pruritic. Histologically, there was
L, Medleau, K S, Latimer, J R, Duncan
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FOOD HYPERSENSITIVENESS?

Pediatrics, 1962
Two cases of presumed food allergy are presented in infants who showed acute constitutional reactions following ingestion of commonly used foods; squash in one and sweet potatoes in the other. The manifestations of the reaction were delayed, taking place approximately 90 minutes after ingestion of the offending foods. Skin tests by the passive transfer
Akira Morishima, Walter R. Kessler
openaire   +1 more source

Food Hypersensitivity

Veterinary Clinics of North America: Small Animal Practice, 1988
Hypersensitivities to foods afflict both dogs and cats. Clinical signs are highly variable, although pruritus is almost always present. Diagnosis and therapy are discussed.
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Food hypersensitivity in children

Current Opinion in Clinical Nutrition and Metabolic Care, 1998
Adverse reactions to foods involving abnormal immune reactions to food antigens occur in 2-7% of the North American population; the numbers are perhaps higher in children. Both IgE-mediated and non-IgE-mediated allergic responses occur. IgE-mediated allergic responses to foods are the most dramatic and perhaps the most easily diagnosed type of food ...
openaire   +2 more sources

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