Results 301 to 310 of about 2,555,876 (359)
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Food hypersensitivity and quality of life
Current Opinion in Allergy & Clinical Immunology, 2007The present article presents an accessible review of research results on food hypersensitivity and quality of life (QoL), including 15 original articles on the subject.Research on food hypersensitivity and QoL covers children and their parents, adolescents and adults.
Staffan Ahlstedt +2 more
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IMMUNOTHERAPY FOR FOOD HYPERSENSITIVITY
Immunology and Allergy Clinics of North America, 1999Foods are an important cause of severe acute hypersensitivity reactions including fatal anaphylaxis. Food allergy has been estimated to be the most frequent cause of anaphylaxis treated in emergency rooms. 69 Severe reactions to foods can occur at all ages, from infants receiving cow's milk or casein or whey hydrolysate formulas 21 , 57 to children,
Samuel B. Lehrer +3 more
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Diseases of Food Hypersensitivity
New England Journal of Medicine, 1989IN 1912, Schloss reported that a child who had had adverse reactions after eating certain foods had itching and redness at the site of scarification of the skin onto which drops of extracts from these foods had been applied.1 At about the same time, Talbot observed that children with asthma and eczema due to "egg poisoning" also had skin reactions to ...
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Allergy. European Journal of Allergy and Clinical Immunology, 2020
In up to 70%–80% of patients with a suspected non‐steroidal anti‐inflammatory drug hypersensitivity (NSAIDH), challenge tests with the culprit drug yield negative results.
J. Sánchez-López +11 more
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In up to 70%–80% of patients with a suspected non‐steroidal anti‐inflammatory drug hypersensitivity (NSAIDH), challenge tests with the culprit drug yield negative results.
J. Sánchez-López +11 more
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Hypersensitivity reactions to food additives
Current Opinion in Allergy & Clinical Immunology, 2009To provide an updated concise review on food additives adverse reactions, diagnosis, and management.Despite the common use of food additives, their adverse reactions seem to be very rare in the general population (0.01-0.23%) but higher in atopic individuals (2-7%).
Sami L. Bahna, Shahid R. Randhawa
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Malignancy masquerading as food hypersensitivity
Allergy, 2001. A 54-YEAR-OLD woman was referred to the allergy unit of the department of dermatology at University Hospital Zurich for a diagnostic work-up after she had emergency treatment for an episode of angioedema of the tongue and throat. Angioedematous symptoms occurred 30 min after she ate a spaghetti dinner with clam and tomato sauce.
M. Furrer +5 more
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Food Hypersensitivity and Atopic Dermatitis
Pediatric Clinics of North America, 1988Initially, this article focuses on the pathogenesis of IgE-dependent immediate and late-phase responses in pediatric patients with atopic dermatitis. The article also discusses the role of food hypersensitivity as a major trigger factor exacerbating atopic dermatitis in children.
Jan Bernhisel Broadbent, Hugh A. Sampson
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Asia Pacific Journal of Clinical Nutrition, 2015
BACKGROUND AND OBJECTIVES Although food hypersensitivity is a public health concern, its documentation among the elderly is limited. The current study aims to compare the prevalence and characteristics of food hypersensitivity among adolescent women ...
A. Fujimori +5 more
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BACKGROUND AND OBJECTIVES Although food hypersensitivity is a public health concern, its documentation among the elderly is limited. The current study aims to compare the prevalence and characteristics of food hypersensitivity among adolescent women ...
A. Fujimori +5 more
semanticscholar +1 more source
Hypersensitivity to foods: The adaptation phenomenon
The Laryngoscope, 1977AbstractThe ability of certain patients with an allergic diathesis to adapt to the ingestion of specific foods to which they are allergic accounts for the present confusion relative to the role food hypersensitivity plays in clinical medicine. An understanding of the concept of adaptation in ingestant allergy, with its stimulatory and withdrawal ...
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