Results 301 to 310 of about 2,617,576 (361)
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Diseases of Food Hypersensitivity
New England Journal of Medicine, 1989IN 1912, Schloss reported that a child who had had adverse reactions after eating certain foods had itching and redness at the site of scarification of the skin onto which drops of extracts from these foods had been applied.1 At about the same time, Talbot observed that children with asthma and eczema due to "egg poisoning" also had skin reactions to ...
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Hypersensitivity reactions to food additives
Current Opinion in Allergy & Clinical Immunology, 2009To provide an updated concise review on food additives adverse reactions, diagnosis, and management.Despite the common use of food additives, their adverse reactions seem to be very rare in the general population (0.01-0.23%) but higher in atopic individuals (2-7%).
Sami L. Bahna, Shahid R. Randhawa
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Allergy. European Journal of Allergy and Clinical Immunology, 2020
In up to 70%–80% of patients with a suspected non‐steroidal anti‐inflammatory drug hypersensitivity (NSAIDH), challenge tests with the culprit drug yield negative results.
J. Sánchez-López +11 more
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In up to 70%–80% of patients with a suspected non‐steroidal anti‐inflammatory drug hypersensitivity (NSAIDH), challenge tests with the culprit drug yield negative results.
J. Sánchez-López +11 more
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Malignancy masquerading as food hypersensitivity
Allergy, 2001. A 54-YEAR-OLD woman was referred to the allergy unit of the department of dermatology at University Hospital Zurich for a diagnostic work-up after she had emergency treatment for an episode of angioedema of the tongue and throat. Angioedematous symptoms occurred 30 min after she ate a spaghetti dinner with clam and tomato sauce.
M. Furrer +5 more
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Food Hypersensitivity and Atopic Dermatitis
Pediatric Clinics of North America, 1988Initially, this article focuses on the pathogenesis of IgE-dependent immediate and late-phase responses in pediatric patients with atopic dermatitis. The article also discusses the role of food hypersensitivity as a major trigger factor exacerbating atopic dermatitis in children.
Jan Bernhisel Broadbent, Hugh A. Sampson
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Hypersensitivity to foods: The adaptation phenomenon
The Laryngoscope, 1977AbstractThe ability of certain patients with an allergic diathesis to adapt to the ingestion of specific foods to which they are allergic accounts for the present confusion relative to the role food hypersensitivity plays in clinical medicine. An understanding of the concept of adaptation in ingestant allergy, with its stimulatory and withdrawal ...
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Hypersensitivity reactions to food and drug additives: problem or myth?
Acta bio-medica : Atenei Parmensis, 2019Background and aim of the work: The possibility of an allergic reaction or an intolerance to additives is frequently suspected by parents, especially for chronic illness with frequent exacerbations such as atopic dermatitis or chronic urticaria. For more
Andreozzi Laura +5 more
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Food hypersensitivity allergy or malabsorption
The Laryngoscope, 1977AbstractThe terms milk allergy, milk sensitivity, and milk intolerance are used in the medical literature with different meanings. Milk allergy and lactase deficiency to which they are usually referring can be specifically differentiated and diagnosed.
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The Prevalence of food hypersensitivity in young adults
Pediatric Allergy and Immunology, 2009A rising prevalence of food hypersensitivity (FHS) and severe allergic reactions to foods have been reported in the last decade. However, little is known on the prevalence in young adults. This study estimated the prevalence of FHS to the most common allergenic foods in an unselected population of young adults.
Østerballe, Morten +4 more
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