Results 301 to 310 of about 2,663,399 (366)
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Diseases of Food Hypersensitivity

New England Journal of Medicine, 1989
IN 1912, Schloss reported that a child who had had adverse reactions after eating certain foods had itching and redness at the site of scarification of the skin onto which drops of extracts from these foods had been applied.1 At about the same time, Talbot observed that children with asthma and eczema due to "egg poisoning" also had skin reactions to ...
openaire   +2 more sources

Food‐dependent NSAID‐induced hypersensitivity (FDNIH) reactions: Unraveling the clinical features and risk factors

Allergy. European Journal of Allergy and Clinical Immunology, 2020
In up to 70%–80% of patients with a suspected non‐steroidal anti‐inflammatory drug hypersensitivity (NSAIDH), challenge tests with the culprit drug yield negative results.
J. Sánchez-López   +11 more
semanticscholar   +1 more source

Role of probiotics in food hypersensitivity

Current Opinion in Allergy and Clinical Immunology, 2002
The definition of probiotics has evolved concomitant with a resurgence of research interest in host-microbe crosstalk. The original definition stated that the live active culture beneficially affects the host by improving its intestinal microbial balance, while current conceptions are based on target- and site- specific effects of clearly defined ...
Erika, Isolauri   +4 more
openaire   +2 more sources

Food hypersensitivity and quality of life

Current Opinion in Allergy & Clinical Immunology, 2007
The present article presents an accessible review of research results on food hypersensitivity and quality of life (QoL), including 15 original articles on the subject.Research on food hypersensitivity and QoL covers children and their parents, adolescents and adults.
Birgitta, Marklund   +2 more
openaire   +2 more sources

Comparison of 16S rRNA gene sequencing microbiota among children with serological IgE-mediated food hypersensitivity

Pediatric Research, 2023
Chien-Chang Chen   +6 more
semanticscholar   +1 more source

Hypersensitivity reactions to food and drug additives: problem or myth?

Acta bio-medica : Atenei Parmensis, 2019
Background and aim of the work: The possibility of an allergic reaction or an intolerance to additives is frequently suspected by parents, especially for chronic illness with frequent exacerbations such as atopic dermatitis or chronic urticaria. For more
Andreozzi Laura   +5 more
semanticscholar   +1 more source

Infantile Colic and Food Hypersensitivity

Journal of Pediatric Gastroenterology and Nutrition, 2000
In this article, some aspects of the phenomenon of infantile colic or fussing and crying behavior in early infancy are reviewed. The major points addressed are as follows: 1) evidence that infants with colic differ significantly in their pattern of distressed behavior from noncolicky infants; 2) the evidence of colic in children with known food allergy;
D J, Hill, C S, Hosking
openaire   +2 more sources

Hypersensitivity reactions to food additives

Current Opinion in Allergy & Clinical Immunology, 2009
To provide an updated concise review on food additives adverse reactions, diagnosis, and management.Despite the common use of food additives, their adverse reactions seem to be very rare in the general population (0.01-0.23%) but higher in atopic individuals (2-7%).
Shahid, Randhawa, Sami L, Bahna
openaire   +2 more sources

Malignancy masquerading as food hypersensitivity

Allergy, 2001
. A 54-YEAR-OLD woman was referred to the allergy unit of the department of dermatology at University Hospital Zurich for a diagnostic work-up after she had emergency treatment for an episode of angioedema of the tongue and throat. Angioedematous symptoms occurred 30 min after she ate a spaghetti dinner with clam and tomato sauce.
E P, Scheidegger   +5 more
openaire   +2 more sources

[Food hypersensitivities].

La Revue du praticien, 1996
Food hypersensitivity includes adverse reactions to food which are most often mediated by IgE. Food allergy is the first atopic disease. Food-sensitized individuals can develop allergic reactions such as atopic dermatitis, urticaria, angioedema, rhinitis, asthma or digestive symptoms.
D A, Moneret-Vautrin, G, Kanny
openaire   +1 more source

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