Results 311 to 320 of about 2,678,588 (368)
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Hypersensitivity reactions to food additives
Current Opinion in Allergy & Clinical Immunology, 2009To provide an updated concise review on food additives adverse reactions, diagnosis, and management.Despite the common use of food additives, their adverse reactions seem to be very rare in the general population (0.01-0.23%) but higher in atopic individuals (2-7%).
Shahid, Randhawa, Sami L, Bahna
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2011
Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
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Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
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Malignancy masquerading as food hypersensitivity
Allergy, 2001. A 54-YEAR-OLD woman was referred to the allergy unit of the department of dermatology at University Hospital Zurich for a diagnostic work-up after she had emergency treatment for an episode of angioedema of the tongue and throat. Angioedematous symptoms occurred 30 min after she ate a spaghetti dinner with clam and tomato sauce.
E P, Scheidegger +5 more
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Food hypersensitivity in a cat
Journal of the American Veterinary Medical Association, 1986Food hypersensitivity was diagnosed in a 4-year-old Siamese cat. Clinical signs included intense erythema, with alopecia, excoriations, erosions, and crusts involving the ventral portion of the abdomen, inguinal region, medial aspect of each thigh, and cranial and lateral aspects of all 4 limbs. The cat was intensely pruritic. Histologically, there was
L, Medleau, K S, Latimer, J R, Duncan
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Food Hypersensitivity and Atopic Dermatitis
Pediatric Clinics of North America, 1988Initially, this article focuses on the pathogenesis of IgE-dependent immediate and late-phase responses in pediatric patients with atopic dermatitis. The article also discusses the role of food hypersensitivity as a major trigger factor exacerbating atopic dermatitis in children.
J B, Broadbent, H A, Sampson
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Gastro-intestinal food hypersensitivity: Roentgenographic demonstration
The American Journal of Digestive Diseases, 19491. Survey of the pertinent literature leads us to believe that the small bowel is intimately involved in the production of symptoms in gastro-intestinal food hypersensitivity. 2. A roentgenographic approach is described, whereby changes in the small intestine in sensitive and nonsensitive patients may be evaluated under controlled conditions. 3.
Edward J. Tallant +3 more
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Food hypersensitivity in 30 dogs
Journal of the American Veterinary Medical Association, 1986Summary Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted (“hypoallergenic”) diet, and recurrence of signs when fed their original diet or other foods.
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Low frequency of IgE-mediated food hypersensitivity in mastocytosis.
Journal of Allergy and Clinical Immunology: In Practice, 2020Jesper Jarkvist, K. Brockow, Theo Gülen
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Food hypersensitivity allergy or malabsorption
The Laryngoscope, 1977AbstractThe terms milk allergy, milk sensitivity, and milk intolerance are used in the medical literature with different meanings. Milk allergy and lactase deficiency to which they are usually referring can be specifically differentiated and diagnosed.
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