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Food hypersensitivity

2011
Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
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Food hypersensitivity to lamb in a cat

Journal of the American Veterinary Medical Association, 1994
Severe facial pruritus in a cat was caused by food hypersensitivity to lamb. The cat had been fed an exclusive diet of lamb for 2 years after it had been diagnosed to have food hypersensitivity to fish. Signs, including erythema, alopecia, and excoriations of the head and neck, were poorly responsive to corticosteroid administration, but resolved ...
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Food Hypersensitivity and Atopic Dermatitis

Pediatric Clinics of North America, 1988
Initially, this article focuses on the pathogenesis of IgE-dependent immediate and late-phase responses in pediatric patients with atopic dermatitis. The article also discusses the role of food hypersensitivity as a major trigger factor exacerbating atopic dermatitis in children.
J B, Broadbent, H A, Sampson
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Hypersensitivity to foods: The adaptation phenomenon

The Laryngoscope, 1977
AbstractThe ability of certain patients with an allergic diathesis to adapt to the ingestion of specific foods to which they are allergic accounts for the present confusion relative to the role food hypersensitivity plays in clinical medicine. An understanding of the concept of adaptation in ingestant allergy, with its stimulatory and withdrawal ...
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Association of food hypersensitivity in children with the risk of autism spectrum disorder: a meta-analysis

European Journal of Pediatrics, 2020
Hong Li   +5 more
semanticscholar   +1 more source

Food hypersensitivity in 30 dogs

Journal of the American Veterinary Medical Association, 1986
Summary Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted (“hypoallergenic”) diet, and recurrence of signs when fed their original diet or other foods.
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Low frequency of IgE-mediated food hypersensitivity in mastocytosis.

Journal of Allergy and Clinical Immunology: In Practice, 2020
Jesper Jarkvist, K. Brockow, Theo Gülen
semanticscholar   +1 more source

Food hypersensitivity allergy or malabsorption

The Laryngoscope, 1977
AbstractThe terms milk allergy, milk sensitivity, and milk intolerance are used in the medical literature with different meanings. Milk allergy and lactase deficiency to which they are usually referring can be specifically differentiated and diagnosed.
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Food Hypersensitivity

Journal of Human Nutrition and Dietetics, 2009
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Early‐life secondhand smoke exposure and food hypersensitivity through adolescence

Allergy. European Journal of Allergy and Clinical Immunology, 2018
Laura Y. Feldman   +16 more
semanticscholar   +1 more source

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