Results 311 to 320 of about 2,617,576 (361)

Atopic Dermatitis and Food Hypersensitivity in Children

Allergy and Asthma Proceedings, 1992
Atopic dermatitis is a common condition of early childhood. The association of atopic dermatitis and allergy has been studied for several years. Recent work has shown that food hypersensitivity does play a role as an exacerbating factor in some children with atopic dermatitis. This hypersensitivity will be limited typically to one or two food antigens.
G. Wilson, J G Wheeler, Burks Aw, Larry W. Williams   +3 more
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Association of food hypersensitivity in children with the risk of autism spectrum disorder: a meta-analysis

European Journal of Pediatrics, 2020
Hong Li, Haixia Liu, Xin Chen, Jian Zhang, G. Tong, Yehuan Sun   +5 more
semanticscholar   +1 more source

Food hypersensitivity to lamb in a cat

Journal of the American Veterinary Medical Association, 1994
Severe facial pruritus in a cat was caused by food hypersensitivity to lamb. The cat had been fed an exclusive diet of lamb for 2 years after it had been diagnosed to have food hypersensitivity to fish. Signs, including erythema, alopecia, and excoriations of the head and neck, were poorly responsive to corticosteroid administration, but resolved ...
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Food hypersensitivity in 30 dogs

Journal of the American Veterinary Medical Association, 1986
Summary Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted (“hypoallergenic”) diet, and recurrence of signs when fed their original diet or other foods.
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Low frequency of IgE-mediated food hypersensitivity in mastocytosis.

Journal of Allergy and Clinical Immunology: In Practice, 2020
Jesper Jarkvist, K. Brockow, Theo Gülen
semanticscholar   +1 more source

Gastrointestinal Allergy and Food Hypersensitivity [PDF]

, 1981
Allergy has been simply defined as altered reactivity, but to many it implies an adverse reaction that occurs due to the interaction of an antigen with antibody or lymphoid cells.l,la Although there is tremendous interest, the clinical significance of gastrointestinal allergy and food hypersensitivity is uncertain, as the science of the field is in its
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Food hypersensitivity

2011
Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
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Food Hypersensitivity in Otolaryngology

Otolaryngologic Clinics of North America, 1992
Diet hypersensitivity may be "allergic," that is, caused by some form of immunologic reaction, or nonallergic. The latter includes chemical pharmacologic, enzymatic, or dietary disorders. Food allergies may be immediate Gell and Coombs type I reactions (5%), or delayed "serum sickness" type reactions (95%). The latter type is influenced by frequency of
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DIAGNOSIS AND MANAGEMENT OF FOOD HYPERSENSITIVITY

Immunology and Allergy Clinics of North America, 1999
Physicians and other healthcare professionals are regularly confronted by patients with numerous signs and symptoms related to the upper and lower respiratory tract, skin, and gastrointestinal tract. After frustration with multiple medication courses or with the patient's or parent's initiative, the question may arise as to whether food allergies are ...
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Documentation of food hypersensitivity

The Journal of Pediatrics, 1991
Hugh A. Sampson, A. Wesley Burks, S. Allan Bock   +2 more
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