Results 311 to 320 of about 2,663,399 (366)
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2011
Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
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Food hypersensitivity 730 Management 732 Food labels 735 Food hypersensitivity (FHS) reactions can be categorized as immune- mediated (food allergies) and non-immune mediated (food intolerances).
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Food hypersensitivity to lamb in a cat
Journal of the American Veterinary Medical Association, 1994Severe facial pruritus in a cat was caused by food hypersensitivity to lamb. The cat had been fed an exclusive diet of lamb for 2 years after it had been diagnosed to have food hypersensitivity to fish. Signs, including erythema, alopecia, and excoriations of the head and neck, were poorly responsive to corticosteroid administration, but resolved ...
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Food Hypersensitivity and Atopic Dermatitis
Pediatric Clinics of North America, 1988Initially, this article focuses on the pathogenesis of IgE-dependent immediate and late-phase responses in pediatric patients with atopic dermatitis. The article also discusses the role of food hypersensitivity as a major trigger factor exacerbating atopic dermatitis in children.
J B, Broadbent, H A, Sampson
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Hypersensitivity to foods: The adaptation phenomenon
The Laryngoscope, 1977AbstractThe ability of certain patients with an allergic diathesis to adapt to the ingestion of specific foods to which they are allergic accounts for the present confusion relative to the role food hypersensitivity plays in clinical medicine. An understanding of the concept of adaptation in ingestant allergy, with its stimulatory and withdrawal ...
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Food hypersensitivity in 30 dogs
Journal of the American Veterinary Medical Association, 1986Summary Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted (“hypoallergenic”) diet, and recurrence of signs when fed their original diet or other foods.
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Low frequency of IgE-mediated food hypersensitivity in mastocytosis.
Journal of Allergy and Clinical Immunology: In Practice, 2020Jesper Jarkvist, K. Brockow, Theo Gülen
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Food hypersensitivity allergy or malabsorption
The Laryngoscope, 1977AbstractThe terms milk allergy, milk sensitivity, and milk intolerance are used in the medical literature with different meanings. Milk allergy and lactase deficiency to which they are usually referring can be specifically differentiated and diagnosed.
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Early‐life secondhand smoke exposure and food hypersensitivity through adolescence
Allergy. European Journal of Allergy and Clinical Immunology, 2018Laura Y. Feldman +16 more
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