Results 121 to 130 of about 6,817,744 (341)
Current and Future Cornea Chip Models for Advancing Ophthalmic Research and Therapeutics
Advanced Biology, EarlyView.This review analyzes cornea chip technology as an innovative solution to corneal blindness and tissue scarcity. The examination encompasses recent developments in biomaterial design and fabrication methods replicating corneal architecture, highlighting applications in drug screening and disease modeling while addressing key challenges in mimicking ...
Minju Kim +3 more
wiley +1 more source
INTERDISCIPLINARY KALOSKAGATHIA PROJECT [PDF]
Annals of the “Ştefan cel Mare” University: Physical Education and Sport Section - The Science and Art of Movement, 2018 The interdisciplinary KALOSKAGATHIA project was designed for the School Otherwise Week, the disciplines involved in the project are „Physical Education and Sports”, „Nutrition and Health” and „Universal Literature”.
Maria REUŢ +2 more
doaj
Kinetics of AOX Formation in Chlorine Dioxide Bleaching of Bagasse Pulp
BioResources, 2014 In this paper, a kinetic model of the first chlorine dioxide bleaching stage (D0) in an elemental chlorine-free (ECF) bleaching sequence is presented for bagasse pulps. The model is based on the rate of adsorbable organic halogen (AOX) formation.
Shuangxi Nie +7 more
doaj +1 more source
Work design improvement of food steamer at Pau Mira Frozen Food Industry [PDF]
, 2020 Pau Mira is a frozen food company located at kilometer 13, Kampung Tanah Merah, Pagoh Muar, Johor. It was devloped by a family in Kampung Tanah Merah. Pau Mira was initially made and sold daily, nearby the road side. Currently, the brand has continued to
John, Fredilla Ivy Tijah +5 more
core
Safety of nanotechnology in food industries.
Electronic physician, 2014 The arrival of nanotechnology in various industries has been so rapid and widespread because of its wide-ranging applications in our daily lives. Nutrition and food service is one of the biggest industries to be affected by nanotechnology in all areas, changing even the nature of food itself.
Amini, S. M., Gilaki, M., Karchani, M.
openaire +3 more sources
Advanced Biology, EarlyView.Using supramolecular monomers, various hydrogel culture systems were formulated to culture protoplasts; including 2D, 2.5D, and 3D hydrogels. Depending on the culture platform, bioactive functionalization led to protoplast enlargement (2D and 2.5D) or plasmolysis (3D). This work shows the potential to modularly engineer synthetic platforms for cellular
Maritza M. Rovers +3 more
wiley +1 more source
Competitiveness in the Food Industry: a CGE Modelling Approach to assess Foreign Direct Investment in Transition Countries [PDF]
For transition countries, the food industry sector is a key industry in terms of output and employment shares. As a competitive sector that receives substantial foreign direct investments (FDI), it plays an important role as an element in the process of ...
Banse, Martin +4 more
core +1 more source
Advanced Biology, EarlyView.HMGB1 derived from the pyroptotic environment in Hirschsprung‐associated enterocolitis mediates the formation of macrophage extracellular traps through TLR4 ‐p38 MAPK/p65 NF‐kB signaling pathways. Macrophage extracellular traps induce increased ROS production and pyroptosis of colonic epithelial cells.
Rui Zhang +6 more
wiley +1 more source
Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications
Molecules, 2019 In recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants.
Sofia C Lourenço +2 more
semanticscholar +1 more source