Results 161 to 170 of about 383,025 (313)

Programmable DNA‐Peptide Hybrid Nanostructures for Potent Neutralization of Multiple Influenza a Virus Subtypes

Advanced Functional Materials, EarlyView.
A multivalent antiviral platform based on honeycomb‐shaped DNA nanostructures (HC–Urumin) is developed to enhance the potency and breadth of the host defense peptide Urumin. Through spatially patterned trimeric presentation, HC–Urumin disrupts influenza A virus entry, improves cell viability, and reduces disease severity in vivo‐offering a modular and ...
Saurabh Umrao, Abhisek Dwivedy, Payton L. Haak, Dhanush Gandavadi, Laurie A. Rund, Chi Chen, Vineetha Mareddy, Lifeng Zhou, Jinwei Duan, Ying Fang, Andrew J. Steelman, Xing Wang   +11 more
wiley   +1 more source

Alginate oligosaccharides in the food industry: emerging functional roles, health benefits, and technological applications - Review. [PDF]

Food Chem X
Biney E, Asare D, Cheong KL, Zhong HJ, Zhong S, Sathuvan M.   +5 more
europepmc   +1 more source

Book Review: Food Politics: How the Food Industry Influences Nutrition and Health

, 2006
Kolleen M. Guy
openalex   +2 more sources

Precision Fermentation: A Tool Revolutionizing the Food Industry

, 2023
Shuaibu Abubakar
openalex   +1 more source

Upconversion Nanoparticles Embedded Photonic Contact Lens for Transepithelial Corneal Crosslinking Using Hyaluronate – Riboflavin Conjugate

Advanced Functional Materials, EarlyView.
A minimally invasive, transepithelial corneal cross‐linking (TE‐CXL) approach is presented using upconversion nanoparticles (UCNPs)‐loaded contact lenses (UCLs), after topical delivery of hyaluronate–riboflavin conjugates. The NIR‐to‐UV/blue light conversion by UCNPs in a UCL can activate riboflavin for TE‐CXL, resulting in the biomechanical strength ...
Gibum Lee, Inhoo Choi, Anara Molkenova, Yengwoo Son, Seungmin Yang, Mina Kwon, Tae‐Im Kim, Ki Su Kim, Sei Kwang Hahn   +8 more
wiley   +1 more source

The soft power forcefield that protects the junk food industry. [PDF]

Future Healthc J
Bethell LJN.
europepmc   +1 more source

Robust Bio‐Textiles Via Mycelium‐Cellulose Interface Engineering

Advanced Functional Materials, EarlyView.
This work introduces a new class of sustainable textiles by growing mycelium, the root‐like structure of fungi, into cellulose‐based fabrics. This semi‐interpenetrating mycelium‐cellulose fiber network combines the strength and breathability of natural fibers with the water‐resistant and adhesive properties of mycelium, resulting in a robust, scalable,
Wenhui Xu, Qilong Cheng, Waqas Alam, Yanpei Tian, Pengfei Deng, Zhenyuan Niu, David Warsinger, Tian Li   +7 more
wiley   +1 more source

Sustainable formulations composed of biosurfactants and phytochemicals with potential application in fresh-cut food industry. [PDF]

Sci Rep
Carraturo F, Esposito R, Masi M, Cimmino A, Siciliano A, Salamone M, Gallucci N, De Paola F, De Tommaso G, Iuliano M, Guida M, Paduano L, Russo Krauss I, D'Errico G.   +13 more
europepmc   +1 more source

Features of food industry on the Internet: A case of Lithuania

, 2017
Vida Davidavičienė, Jolanta Sabaitytė, Sigitas Davidavičius   +2 more
openalex   +1 more source

Exploring the Capabilities for Export Enhancement of Malaysian Small and Medium Enterprises (SMEs) in Food and Beverages Industry: A Preliminary Findings

, 2019
Majidah Hassan
openalex   +1 more source