Results 171 to 180 of about 6,817,744 (341)
Nanotechnology in the food industry
Bioscience Journal, 2014 Nanotechnologies involve the manipulation of matter at a very small scale, generally between 1 and 100 nanometers. They exploit novel properties and functions that occur in matter at this scale. The application of nanotechnology in the areas of food and food packaging is growing rapidly, and in the area of food security, these applications include the ...
Bernardes, Patrícia Campos +2 more
openaire +3 more sources
Making Photoresponsive Metal–Organic Frameworks an Effective Class of Heterogeneous Photocatalyst
Advanced Functional Materials, EarlyView.This review summarizes photoresponsive MOFs for photocatalytic applications, focusing on their capacity to enhance light harvesting, charge transfer, and surface reactions. While existing studies provide foundational insights, emerging characterization techniques enable a deeper understanding of photoresponsive MOFs.
Rui Liu +3 more
wiley +1 more source
Synthesia ultra-filtres bring new methods into microbiologic analyses in food industries. [PDF]
, 1965 M. Mergl
openalex +1 more source
Case study beef industry in China [PDF]
"The beef industry provides a window on food safety issues in China's rapidly developing economy. This industry provides particularly useful insights because the government has targeted it for development and because it is dominated by household ...
Brown, Colin G., Waldron, Scott A.
core
Development of non-sweet, flavored food cubes [PDF]
, 1971 Food cubes exhibit flavor and quality stability for periods of four weeks in 100 deg F environment. They are suitable for field rations, emergency rations or snacks and should interest the food processing ...
Larson, R. W.
core +1 more source
Multi‐Scaled Cellulosic Nanonetworks from Tunicates
Advanced Functional Materials, EarlyView.Microbial and plant nanonetworks of cellulose have enabled a wide range of high‐performance yet sustainable materials. Herein, a third class of cellulosic nanonetworks is showcased by exploiting the only animal tissue‐producing cellulose nanofibers, i.e., ascidians. An ultrastructure including spherical cells and a microvasculature with diameters of 50–
Mano Govindharaj +10 more
wiley +1 more source
The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms [PDF]
The objective of this work is to analyse the relative importance of three groups of competitive advantage factors on firms’ results of the Spanish agro-food industry.
Albisu, Luis Miguel, Mamaqi, Xhevrie
core +1 more source
Scaling‐Up of Structural Superlubricity: Challenges and Opportunities
Advanced Functional Materials, EarlyView.At increasing length‐scales, structural superlubricity (SSL) faces challenges from physical and chemical energy dissipation pathways. This study reviews recent experimental and theoretical progress on these challenges facing the scaling‐up of SSL, as well as perspectives on future directions for realizing and manipulating macroscale superlubricity ...
Penghua Ying +4 more
wiley +1 more source
Impact of the Bioterrorism Threat on the Food Industries
, 1969 Douglas L. Archer, Fred H. Degnan
openalex +2 more sources