Results 241 to 250 of about 383,025 (313)
Hybrid wrinkled topographies coordinate immune, tissue, and bacterial interactions. The surfaces promote osteointegration, tune macrophage polarization, and inhibit biofilm formation, highlighting a multifunctional strategy for next‐generation implant design.
Mohammad Asadi Tokmedash +4 more
wiley +1 more source
Advice to early career nutritionists on working in and with the food industry. [PDF]
Mela DJ.
europepmc +1 more source
Improving Heat Transfer in Falling Film Evaporators in Food Industries
Mohammad Reza Jafari Nasr, Neda Rahaei
openalex +1 more source
This work presents a novel, dynamically perfused, configurable microfluidic system for epidermis‐only (E and full‐thickness skin (FT SoC) growth, emulating human skin structure and barrier function. Upon TiO2 nanoparticle exposure, the system reveals compromised barrier integrity, reduced metabolic activity, increased permeability, and chemokine‐driven
Samantha Costa +7 more
wiley +1 more source
Corporate political activity of the food industry in the development of food policies in Latin America and the Caribbean: a narrative review of the current literature. [PDF]
Lara-Mejía V +5 more
europepmc +1 more source
Bioengineering tumor‐stroma pancreatic cancer models with potential to emulate the native immunosuppressive tumor microenvironment. Cancer‐on‐a‐bead models exhibited higher relevance for screening immunotherapies and modulating the protumoral PDAC microenvironment. ABSTRACT Pancreatic cancer is notably resistant to treatment, primarily due to its dense
Maria V. Monteiro +4 more
wiley +1 more source
Big data analytics in food industry: a state-of-the-art literature review. [PDF]
Siddique A +4 more
europepmc +1 more source
Fatty Acids Pattern, Essential Oil Content and Constituents of Some Sage Species (<i>Salvia</i> sp.) Native to Iran: Usable in Food Industry. [PDF]
Mohammadi YV, Khorshidi J, Nazari F.
europepmc +1 more source
Ultra-processed foods and public health: Evidence of harm and of conflicts of interest in the food industry to evade regulation. [PDF]
van Tulleken C.
europepmc +1 more source

