Results 261 to 270 of about 2,176,820 (312)

INFANT-FOOD INDUSTRY

The Lancet, 1978
openaire   +2 more sources

Internet of Things in food processing and its potential in Industry 4.0 era: A review

Trends in Food Science and Technology, 2023
Harsh Dadhaneeya, Prabhat K Nema, Vinkel Kumar Arora   +2 more
exaly  

“Wonder Foods”: Food Science and Food Industry

A wonder food is a packaged food product that promises extraordinary health and/or convenience benefits. These benefits are communicated on packaging, in marketing campaigns, and in media testimonials. Because of the industrial and mass market conditions necessary to package and market foods, wonder foods are unique to the industrial food marketplace.
openaire   +1 more source

Microwave applications in the food industry: an overview of recent developments

Critical Reviews in Food Science and Nutrition, 2022
Paulina Guzik, Piotr Kulawik, Marzena Zając   +2 more
exaly  

The Food Industry

Abstract The modern food industry emerged in the mid-19th century with the application of industrialization’s technological and organizational changes to preserving, processing, and distributing food products. This chapter traces the industry’s development, focusing on changing institutional contexts, key innovations, and the complex ...
Ai Hisano, Greg de St. Maurice
openaire   +1 more source

Shellac: A promising natural polymer in the food industry

Trends in Food Science and Technology, 2021
Yi Yuan, Ni He, Qingrong Xue
exaly  

Food Industry

2023
openaire   +1 more source

THE INFANT-FOOD INDUSTRY

The Lancet, 1976
H R, Muller, G A, Fookes
openaire   +2 more sources

Food supply chain in the era of Industry 4.0: blockchain technology implementation opportunities and impediments from the perspective of people, process, performance, and technology

Production Planning and Control, 2022
Yasanur Kayikci, Nachiappan Subramanian, Manoj Dora   +2 more
exaly  

Food Industry

2012
openaire   +2 more sources