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Phospholipases in Food Industry: A Review
2012Mammal, plant, and mainly microbial phospholipases are continuously being studied, experimented, and some of them are even commercially available at industrial scale for food industry. This is because the use of phospholipases in the production of specific foods leads to attractive advantages, such as yield improvement, energy saving, higher efficiency,
Casado, Víctor +3 more
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The food industry: still a craft industry?
International Journal of Technology Management, 1998Cette introduction aux travaux consacrés à l'analyse des évolutions majeures enregistrées pour les industries alimentaires (concentration, internationalisation, renouvellement de la gamme de produits et des qualifications) insiste sur ce qui en constitue la routine et la continuité.
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Food Intolerance and the Food Industry
2000Since the early 1990s public awareness of the devastating effects of food intolerance and allergies has risen rapidly. The food industry has had to act quickly to understand the issues involved and formulate a plan of action. This book will provide an invaluable insight into the complexities of food intolerance as well as practical solutions to the ...
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1993
General statistical sources for the food industries group 411 - organic oils and fats group 412 - slaughtering of animals and production of meat and by-products group 413 - preparation of milk and milk products group 414 - processing of fruit and vegetables group 415 - fish processing group 416 and 419 - grain milling and bread, biscuits and flour ...
John Mark, Roger Strange
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General statistical sources for the food industries group 411 - organic oils and fats group 412 - slaughtering of animals and production of meat and by-products group 413 - preparation of milk and milk products group 414 - processing of fruit and vegetables group 415 - fish processing group 416 and 419 - grain milling and bread, biscuits and flour ...
John Mark, Roger Strange
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Functional Foods and the Food Industry
Journal of Nutraceuticals, Functional & Medical Foods, 1997Abstract Over the past decade, media attention to the health-nutrition link, and demographic, economic, and social trends have sparked increased consumer, public, and private sector interest and belief in healthy foods. The profile functional food consumer represents an identifiable market segment with characteristic beliefs, concerns and goals ...
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1976
The chemistry and physical chemistry of starch is of great interest to foodstuffs manufacturers, as it constitutes an excellent raw material which can be used when an inert, neutral, edible filler is required, where liquids such as soups, etc. are to be thickened or where gels are required, as with blancmange, custard powders, etc.
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The chemistry and physical chemistry of starch is of great interest to foodstuffs manufacturers, as it constitutes an excellent raw material which can be used when an inert, neutral, edible filler is required, where liquids such as soups, etc. are to be thickened or where gels are required, as with blancmange, custard powders, etc.
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1958
Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six condensed maps illustrating the distribution of: slaughtering and meat packing plants; wheat flour mills and grain elevators; creameries, cheese factories, combined butter and cheese factories, concentrated milk and other dairy product factories (mainly ice cream ...
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Contained within the 3rd Edition (1957) of the Atlas of Canada is a map that shows six condensed maps illustrating the distribution of: slaughtering and meat packing plants; wheat flour mills and grain elevators; creameries, cheese factories, combined butter and cheese factories, concentrated milk and other dairy product factories (mainly ice cream ...
openaire +1 more source
To Lower Cancer Risks, Study Shows That Food Choices Matter
Ca-A Cancer Journal for Clinicians, 2023Mike Fillon
exaly