Results 281 to 290 of about 6,162,737 (306)

Microwave Applications in the Food Industry: An Overview of Recent Developments

Critical Reviews in Food Science and Nutrition, 2022
Władysław Migdał, Piotr Kulawik, Marzena Zając   +2 more
exaly  

Food industry

2004
openaire   +1 more source

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
Jérôme W Yates, J W Yates
exaly  

Environmental Medical Epigenetics: A Review of Epigenetically Induced Medical Risks Generated From Exposures in Our Air, Food, and Personal Products

Medical Epigenetics, 2016
R L Miller
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
Lawrence H. Kushi, Elisa V. Bandera, Anne McTiernan   +2 more
exaly  

An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry

Foods, 2020
Christophe Hano, Bilal Haider Abbasi, Iram Anjum   +2 more
exaly  

The Applications of Nanotechnology in Food Industry

Critical Reviews in Food Science and Nutrition, 2011
Kianoush Khosravi-Darani, Ladan Rashidi
exaly  

The Food Industry and Functional Foods

1999
Sheila Wiseman, Ute Weisgerber, Lilian Tijburg, Onno Korver   +3 more
openaire   +1 more source

Use of a Bacteriophage Cocktail to Control Salmonella in Food and the Food Industry

International Journal of Food Microbiology, 2013
Montserrat Llagostera, Pilar Cortés, Carlota Bardina   +2 more
exaly  

Review — Persistence of Listeria Monocytogenes in Food Industry Equipment and Premises

International Journal of Food Microbiology, 2011
Olivier Cerf, Brigitte Carpentier
exaly