Results 241 to 250 of about 377,881 (261)

Recent trends and applications of cellulose nanocrystals in food industry

Trends in Food Science and Technology, 2019
Yafeng Zheng, Jie Pang, Yongsheng Ni
exaly  

The Applications of Nanotechnology in Food Industry

Critical Reviews in Food Science and Nutrition, 2011
Kianoush Khosravi-Darani, Ladan Rashidi   +1 more
exaly  

Use of a bacteriophage cocktail to control Salmonella in food and the food industry

International Journal of Food Microbiology, 2013
Montserrat Llagostera, Pilar Cortes
exaly  

Review — Persistence of Listeria monocytogenes in food industry equipment and premises

International Journal of Food Microbiology, 2011
Olivier Cerf, Brigitte Carpentier
exaly  

The use of exergetic indicators in the food industry – A review

Critical Reviews in Food Science and Nutrition, 2017
Atze Jan Van Der Goot, Remko Boom
exaly  

A Guide for the Food Industry to Meet the Future Skills Requirements Emerging with Industry 4.0

Foods, 2020
Aitor Oyarbide-Zubillaga, Tuğçe Akyazi, Aitor Goti   +2 more
exaly  

The Food Industry and Functional Foods

1999
Sheila Wiseman, Ute Weisgerber, Lilian Tijburg, Onno Korver   +3 more
openaire   +1 more source

Innovations in the food industry in Germany

Research Policy, 2004
Klaus Menrad
exaly  

Food Industry

2021
openaire   +1 more source

Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

Critical Reviews in Food Science and Nutrition, 2013
Rosa Capita, CARLOS Alonso-Calleja
exaly