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Nanomaterial‐Enhanced Biosensing: Mechanisms and Emerging Applications
Advanced Healthcare Materials, EarlyView.Nanomaterial integration transforms biosensor capabilities through enhanced signal transduction, sensitivity, and selectivity. This review analyzes how nanoscale materials—from nanoparticles to nanosheets—leverage unique physicochemical properties to revolutionize electrochemical, optical, and electrical biosensing.
Younghak Cho +3 more
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Advanced Healthcare Materials, EarlyView.This review highlights recent advances in microfluidic technologies for modeling human aging and age‐related diseases. It explores how organ‐on‐chip platforms improve physiological relevance, enable rejuvenation strategies, facilitate drug screening, detect senescent cells, and identify biomarkers.
Limor Zwi‐Dantsis +5 more
wiley +1 more source
Current State of Food Industry in Turkey and EEC Countries (in Turkish)
, 1988 Nevzat Artık, Yusuf AYKASIM
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The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies
Critical reviews in food science and nutrition, 2022Climate change, the growth in world population, high levels of food waste and food loss, and the risk of new disease or pandemic outbreaks are examples of the many challenges that threaten future food sustainability and the security of the planet and ...
A. Hassoun +13 more
semanticscholar +1 more source
The fourth industrial revolution in the food industry—part II: Emerging food trends
Critical reviews in food science and nutrition, 2022The food industry has recently been under unprecedented pressure due to major global challenges, such as climate change, exponential increase in world population and urbanization, and the worldwide spread of new diseases and pandemics, such as the COVID ...
A. Hassoun +13 more
semanticscholar +1 more source
Regulation and the food industry
The Lancet, 2013We welcome The Lancet Series on non-communicable diseases (NCDs), specifi cally Rob Moodie and colleagues’ (Feb 23, p 670) call that the unhealthy commodity industry should have no role in formulating NCD policy, and Robert Beaglehole and colleagues’ reference to a regulated private sector.
Miguel Ruiz-Canela, Maira Bes-Rastrollo
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Trehalose and its applications in the food industry.
Comprehensive Reviews in Food Science and Food Safety, 2022Trehalose is a nonreducing disaccharide composed of two glucose molecules linked by α, α-1,1-glycosidic bond. It is present in a wide variety of organisms, including bacteria, fungi, insects, plants, and invertebrate animals.
Anqi Chen +3 more
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Micro-nano-bubble technology and its applications in food industry: A critical review
Food reviews international (Print), 2022Micro-nano-bubbles (MNBs) are gaseous structures, either single gas or mixed gases, with diameter from micron to nanometer, which have extensive uses in environmental management, cleaning, and biomedicines.
Zhi-Hong Zhang +6 more
semanticscholar +1 more source
Food allergy and the food industry
Current Allergy and Asthma Reports, 2004Although most food-allergic reactions occur after ingestion of nonpackaged food products, the food industry has been subjected to increasing scrutiny of their allergen controls; the resulting impact on the industry has been remarkable. Undeclared food allergens have been responsible for many food product recalls during the past 13 years, and the food ...
Susan L. Hefle, Stephen L Taylor
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