Results 301 to 310 of about 6,817,744 (341)
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Microwave applications in the food industry: an overview of recent developments
Critical reviews in food science and nutrition, 2021Microwave radiation has the ability to heat a material with dielectric properties. Material absorbs microwave energy and then converts it into heat, which gives the possibility of a wide use of microwaves in many industry sectors or agricultural sciences.
Paulina Guzik +3 more
semanticscholar +1 more source
1993
General statistical sources for the food industries group 411 - organic oils and fats group 412 - slaughtering of animals and production of meat and by-products group 413 - preparation of milk and milk products group 414 - processing of fruit and vegetables group 415 - fish processing group 416 and 419 - grain milling and bread, biscuits and flour ...
Roger Strange, John Mark
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General statistical sources for the food industries group 411 - organic oils and fats group 412 - slaughtering of animals and production of meat and by-products group 413 - preparation of milk and milk products group 414 - processing of fruit and vegetables group 415 - fish processing group 416 and 419 - grain milling and bread, biscuits and flour ...
Roger Strange, John Mark
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Innovation in the food industry
Agribusiness, 2002AbstractTwelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional “demand‐pull” versus “technology‐push” versus “a mixture of both” debate is too simplistic.
Traill, W.B., Meulenberg, M.T.G.
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High efficient freeze-drying technology in food industry
Critical reviews in food science and nutrition, 2021Freeze-drying technology is an interdisciplinary and complex technology, combined with freezing and vacuum drying, It has become an important technology for heat-sensitive drugs and food preservation.
Yang Liu, Zhengyu Zhang, Liandong Hu
semanticscholar +1 more source
Spirulina for the food and functional food industries
Food Research International, 2020Humans are no strangers to the consumption of microalgae as already in the sixteenth century Spirulina was harvested from Lake Texcoco and consumed in markets in Tenochtitlan (today Mexico City). Nowadays, microalgae are being incorporated into many food formulations. Most of these use microalgae as a marketing strategy or as a colouring agent. However,
Tomas Lafarga +3 more
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Overview of Food Industry and Role of Innovation in Food Industry [PDF]
, 2020 Food business is one of the major segments, which influences the economy of India. Economic and technical changes taking place in society and in the processing and manufacturing of the food has made a substantial impact on the whole food supply chain, right from farm to fork and made it obligatory for the food business stakeholders to divert their ...
Anit Kumar +3 more
openaire +1 more source
2002
Formation of Biofilms in the Food Industry Detection and Elimination of Biofilms Keywords: biofilms; food ...
Mattila-Sandholm, Tiina, Wirtanen, Gun
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Formation of Biofilms in the Food Industry Detection and Elimination of Biofilms Keywords: biofilms; food ...
Mattila-Sandholm, Tiina, Wirtanen, Gun
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Food intolerance and the food industry
2000Since the early 1990s public awareness of the devastating effects of food intolerance and allergies has risen rapidly. The food industry has had to act quickly to understand the issues involved and formulate a plan of action. This book will provide an invaluable insight into the complexities of food intolerance as well as practical solutions to the ...
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Scenarios for the Food Industry in 2010
German Journal of Agricultural Economics, 2001While predicting the future is impossible, corporate decision-makers have to decide which competencies to develop precisely on this basis. This article presents the results of a research project on scenario analyses in the Danish food industry. The aim of the study is to look at alternative visions of the future of the food industry and to assess their
Harmsen, Hanne +5 more
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Acta Paediatrica, 1986
ABSTRACT. The role of the manufacturing food industry in relation to provision of foods for the weanling encompasses 4 main objectives viz. customer satisfaction, safety, providing product information and the maintenance of commercial viability. The effectiveness of the manufacturing food industry to fulfil these roles is judged by the customer ...
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ABSTRACT. The role of the manufacturing food industry in relation to provision of foods for the weanling encompasses 4 main objectives viz. customer satisfaction, safety, providing product information and the maintenance of commercial viability. The effectiveness of the manufacturing food industry to fulfil these roles is judged by the customer ...
openaire +3 more sources