Results 141 to 150 of about 218,144 (150)

Make to stock and mix to order: choosing intermediate products in the food-processing industry

International Journal of Production Research, 2010
Renzo Akkerman, Dirk Pieter van Donk
exaly  

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Food and Drug Administration, Partner in Drug Development

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Ferguson Plant Products

Ca-A Cancer Journal for Clinicians, 1972
exaly  

Effects of industrial by-products on the food chain

2017
B. Tóth, Cs. Bojtor, G. Hankovszky, D. Kaczur, Á. Illés, B. Kovács   +5 more
openaire   +1 more source

How to improve R&D productivity: the pharmaceutical industry's grand challenge

Nature Reviews Drug Discovery, 2010
exaly  

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

Ca-A Cancer Journal for Clinicians, 1996
exaly  

Microbial food spoilage: impact, causative agents and control strategies

Nature Reviews Microbiology
Martin Wiedmann
exaly  

Applications of date palm by-products in food industry

Marina Sajid, Sajid Mehmood, Muhammad Zubair Khalid, Muhammad Abid, Ahmad Mujtaba, Samra Munir   +5 more
openaire   +1 more source

By-products of food industry: possible sources of plant sterols

2002
Lampi, Anna-Maija, Puupponen-Pimiä, Riitta, Toivo, Jari, Piironen, Vieno   +4 more
openaire   +1 more source